French Crescent Rolls
Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. —Betty Ann Wolery, Joplin, MontanaThe post Sick of Sourdough? Try These Other Challenging Breads appeared first on Taste of Home.
Lisa Kaminski