Last year, Milky Way joined the likes of sweet, seasonal releases like pumpkin pie Kit Kats, and the new flavor was praised as out of this world. While the classic candy bar already has a Simply Caramel flavor, the latest Salted Caramel is perfect for those who don’t like their caramel to be too sweet, but still a treat. It may just be the best thing about fall—sorry, PSL.
A Salty, Yet Sweet Treat
When it comes to fall flavors, pumpkin is the clear front runner, but salted caramel is up there as well (try this salted caramel mocha if you don’t believe us). Milky Way teased then released this flavor last year, and it’s already a fan-favorite among lovers of all things fall and all things Milky Way.
Just take a gander at this beaut!
Fans of the nougat candy bar don’t have to hold out, because this treat has been at Walmart since last October. In January of this year, the bars rolled out nationwide at several other retailers, like Kroger and Target. The bars are available in singles (1.56 ounces), but keep an eye out for the sharing size the next time you sniff through the candy aisle.
Craving a little extra indulgence? Substitute Salted Caramel Milky Ways in this Milky Way ice cream recipe.
What Does It Taste Like?
In 2019, we got to give them a try before they were released to the public, and trust us—they’re as good as they sound. They’re the ideal blend of salty and sweet, with neither flavor overpowering the other. At first bite, the bar tastes like your run-of-the-mill Milky Way, but the longer you indulge, the tastier it gets. Salt sneaks into the flavor at the end, leaving an irresistible aftertaste that makes this bar a must-buy.
If you catch these at your local grocery store, make sure to snap up a few.
Chocolate Salted Caramel Bars
I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota
Salted Caramel Walnut Tart
It took me a while to figure out a way to convert one of my favorite ice cream flavors into a pie—one of my favorite desserts. The result took quite a few tries, but in the end, it was so worth it. —Ruth Ealy, Plain City, Ohio
Pumpkin Pie Ice Cream with Salted Caramel Sauce
Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of spices, and no matter when you make it, you'll find yourself surrounded in the warmth and love that pumpkin pie has to offer. —Angie Stewart, Memphis, Tennessee
Salted Caramel Cupcakes
To help balance the sweetness of the brown sugar cupcake, we created a unique salty frosting. It's the best of both worlds! —Taste of Home Test Kitchen
Salted Caramel Cappuccino Cheesecake
After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. —Julie Merriman, Seattle, Washington
Salted Caramel & Nut Cups
These indulgent cookie cups, with four kinds of nuts, have helped make many of my holiday get-togethers even more special. —Roxanne Chan, Albany, California
Salted Butterscotch & Pecan No-Bakes
When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel. Boxed, these could make a great gift as well. I like to drizzle caramel over the tops of the cookies before serving for a special touch. —Stacey Ritz, Sudbury, Ontario
Autumn Pumpkin Cupcakes
These little pumpkin cupcakes are capped with cream cheese frosting and drizzled with a homemade salted caramel sauce. I like to make the caramel sauce in advance and keep it in the fridge till dessert. —Wendy Rusch, Trego, Wisconsin
Salted Caramel Cookie Cups
When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved best.—Priscilla Yee, Concord, California
Salted Caramel & Dark Chocolate Figs
Here’s a special appetizer that won’t last long! Fruit, caramel and rich dark chocolate add a sweet touch to this grown-up dipped fruit. —Simple & Delicious Test KitchenThe post Salted Caramel Milky Way Bars Are the Perfect Combo of Sweet and Salty appeared first on Taste of Home.
Jacqueline Weiss