My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey
Taste of Home Editors
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several tim...
Marinara
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About author: Bharat Rajput
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