Regular Frappuccinos—and even plain Jane drip coffee—are fine by us, but sometimes you want your caffeine fix to be a little extra.
That’s where Starbucks’ secret menu comes in. You can get a little creative with drinks like the Churro Frappuccino, and if you really want to embrace fall, the Caramel Apple Refresher.
As we approach Halloween, though, it’s time to explore the dark side. We’ve shared how to order the Jack Skellington Frappuccino and the Frankenstein Frappuccino, and now there’s a new drink to add to your Halloween order: a Sally Frappuccino inspired by The Nightmare Before Christmas!
How to Order a Sally Frappuccino
The recipe comes courtesy of Totally the Bomb, one of the best sources of Starbucks secret menu items around.
First, you start by ordering a Vanilla Bean Frappuccino. Then, ask for matcha powder to be blended in and caramel to be drizzled in the cup. The Sally Frappuccino isn’t complete until it gets topped with whipped cream and strawberry puree. The finishing touch is “strawberry inclusions,” aka freeze-dried strawberries.
The end result will be murky monster green, crowned with shocking red accents—like Sally’s hair!
If you’re really a fan of The Nightmare Before Christmas, you’ll also want to check out these Jack Skellington cookies and cake pops, too.
Be Prepared with the Recipe
While the Sally Frappuccino is perfect for Halloween, none of the ingredients that are used to make it are seasonal, so it’s something you can order all year. Don’t forget, whether you order at the drive-thru or in person, keep your barista (and fellow customers) in mind. Starbucks baristas aren’t trained on secret menu drinks, so have the recipe ready at the window or counter—or order ahead on the Starbucks app.
Spooky Halloween Recipes That Would Make Jack Skellington Proud
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Jack Skellington Pops
Cake mix makes quick work of these cake pops decorated to look like Jack the Pumpkin King from The Nightmare Before Christmas. —Taste of Home Test Kitchen
Slithering Snake Roll
There’s nothing sinister about this snake. It’s filled with meat, sweet red pepper and cheese. You can paint the pizza dough any color or leave it plain.—Jaclyn Scanlan, Dayton, Ohio
Spirited Spaghetti
Transform this pizza-flavored pasta sauce into something spooky by adding some black food coloring to the pasta water.—Robert Smith, Las Vegas, Nevada
Cake Eyeballs
Customize these cake balls to your liking with the flavors of your choice. — Taste of Home Test Kitchen
Bewitching Stuffed Potatoes
I livened up my cheesy stuffed potatoes by giving each a silly hat and grin. These creepy spuds will be a hit at dinner.—Mary Shenk, Dekalb, Illinois
Spiced Chocolate Truffles
I make truffles for family events and gift-giving. Someone once asked me to add pumpkin spice, and now my recipe is legendary. —Gerry Cofta, Milwaukee, WI
Boo-rito Bites
Halloween is one of my favorite holidays, and entertaining is one of my favorite things to do. My entire family loves these cute apps, especially my kids, which makes the recipe extra-special. —Rachel Ruiz, Hurlburt Fld, Florida
Witches' Brooms
Pair these edible mini brooms with Witches' Brew for an unforgettable treat. The only ingredients you need are pretzel rods and licorice! —Taste of Home Test Kitchen
Pumpkin Cookie Pops
These cookie pops are a great way to liven up a Halloween party. Kids love them! —Taste of Home Test Kitchen
Mummy Poppers
I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the amount of chipotle peppers.—Nick Iverson, Milwaukee, Wisconsin
Anti-Vampire Potion (Butternut Squash & Garlic Soup)
I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any unfriendly spirits. Try using whipping cream for an extra smooth texture. —Steven Eder, Lebanon, Pennsylvania
Eyeball Cookies
All eyes will definitely be on these adorable cookies when they're set on any buffet table. I created them for my son's kindergarten class for Halloween. —Sherry Lee, Columbus, Ohio
Kiss from a Vampire Cookies
Raspberry jam eerily oozes from these soft butter cookies. One bite, and you'll have a hard time stopping! —Taste of Home Test Kitchen
Dirt Balls
Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and for other holidays omit the black sesame seeds.
Spooky Gelatin Bubble Cupcakes
It's so much fun to make these and decorate with them! Bubbles can be made weeks ahead. Turn them into orange pumpkins, multi-colored balloons -- whatever! —Sarah Thompson, Taste of Home Culinary Director
Day of the Dead Cookies
I make these Day of the Dead cookies for all occasions. In the spring, I cut them in flower shapes and insert a lollipop stick in them to make a bouquet. Using candies, food coloring and a wild imagination, try your hand at this Halloween-inspired version. —Kristine Fossmeyer, Huntley, Illinois
Witches' Brew
Stir up Halloween beverages that are as bewitching as the rest of your menu. For a nonalcoholic version, just omit the vodka. —Taste of Home Test Kitchen
Coffin Pumpkin Cake
The maple flavoring in the frosting makes this spooky cake taste delicious! And the gingersnap crumbs make the "coffin" look like a pine box…to suit the season perfectly. —Kathy Michel, Dubuque, Iowa
Witches' Fingers
You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make. —Beth Tomkiw, Chief Content Officer, Taste of Home
Coffin Ice Cream Sandwiches
These cute coffin sandwiches our Test Kitchen created are such a breeze to decorate, kids could do it themselves. With ice cream sandwiches and the toppings of their choice, the frozen snacks are ready in a snap.
Skull Deviled Eggs
Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. —Nick Iverson, Milwaukee, Wisconsin
Mummy-Wrapped Brie
You can assemble our baked Brie appetizer in advance and bake it right before the party. —Marion Lowery, Medford, Oregon
Meringue Bones
This unique treatment for meringue travels well, too! You will certainly get requests for the recipe, and folks will be surprised at how simple it is! —Taste of Home Test Kitchen
Spider Sliders
We're always trying to do fun things with food to make meals memorable. Better grab one of these sandwiches before it walks away! —Frank Millard, Edgerton, Wisconsin
Graveyard Cake
Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate cake made from scratch in a few simple steps. It's a recipe I use year-round with different frostings. —Vicki Schlechter, Davis, California
Hot Dog Mummies with Honey Mustard Dip
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
Vampire Killer Martini
If you're going to hang with vampires, you're going to need a strong drink. This spicy vodka martini, with a blood-red beet garnish, does the trick. A little garlic helps, too! —Taste of Home Test Kitchen
Brainy Cake
My Godson and I made this cake after fun day at the science museum. We've made it several times now, and we get a kick out of experimenting with the frosting colors. —Faith Cromwell, San Francisco, California
Goblin Eyeballs
Our home economists had great vision when creating these devilish deviled eggs. Guests at your Halloween party will be "goblin," them up! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Wormy Orange Punch
Gummy worms crawling out of the punch bowl will have your guests howling as they ladle out cups of this festive orange cooler. The punch recipe is super-easy, and its color fits in perfectly with other foods and decorations for my theme party. —Vicki Schlechter, Davis, California
Gingerbread Skeletons
Any small gingerbread boy cookie cutter can take on new "life" with these classic cookies. Give him some cat friends, too. The more the merrier! —Dore' Merrick Grabski, Utica, New York
Ghosts in the Graveyard Cake
This spooky cake is easy to make and fun to decorate. To save time, bake and freeze the brownies weeks in advance, then thaw at room temperature overnight before decorating.—Taste of Home Test Kitchen
Edible Arachnids
I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my go-to recipe to make these not-so-scary spiders. —Nicole Rae Paoli, Newark, Delaware
Ghostly Custards
You'll hear shrieks of delight when these not-so-spooky pumpkin custards appear for dessert. These ghosts will be gobbled up in no time! —Suzanne Strocsher, Bothell, Washington
Tombstone Treats
My brother loves Rice Krispies squares, and my mom loves sugar cookies. I came up with a cute treat they'd both like.
Bones & Blood
Like a zombie, you'll be desperate for more of these bone-shaped cookies and dip. Fight nicely over them—no biting! —Taste of Home Food Styling Team
Scary Eyeballs
Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part! —Shannon Blatchley, Ludlow, Massachusetts
Steak-Through-the-Heart Bites
Our Test Kitchen staff enhances the already fabulous flavor of beef kabobs by topping them with a colorful roasted red pepper sauce. Guests will fall in love with these appetizers!
Spooky Pretzel Bones
I hosted a party one Halloween and wanted to make pretzels to go with my beer cheese dip. Considering the holiday, I shaped the dough into bones. —Courtney Lentz, Milwaukee, Wisconsin
Freaky Frankenstein Cookies
They're alive! Each year when the Halloween invites start coming my way, I create a little treat to bring. These cute cookies bring a lot of life to every party. —Philia Kelnhofer, West Allis, WisconsinThe post How to Order a Sally Frappuccino at Starbucks appeared first on Taste of Home.
Krista Garcia