It’s finally the time of year for Pumpkin Spice Lattes! Now, we love Starbucks for countless reasons, like their entire fall drink menu. But there’s a special place in our hearts (and stomachs) for their secret menu.
There’s truly something for everyone on the Starbucks secret menu, and we’ve become partial to breakfast cereal classics that have undergone a Frappuccino transformation. Remember the fruity Cap’n Crunch Frappuccino from earlier this year or the slightly more wholesome Honey Nut Cheerios Frappuccino?
The latest drink that caught our attention is a breakfast cereal mashup with a touch of autumn flavor. Prepare for the Apple Jacks Frappuccino!
How to Order an Apple Jacks Frappuccino
The first step is to order a Grande, creme-based Frappuccino with two pumps of cinnamon dolce. Next, ask the barista to add apple juice to the second line of the cup. After that, ask for one pump of hazelnut—it might seem counterintuitive, but it works. To finish it off, request cinnamon dolce topping and a sprinkle of matcha powder on top. Beautiful!
If you recall, Apple Jacks consist of little green and orange loops, so this drink hints at the original color combo, with a taste that will take you back to childhood. We have Totally the Bomb to thank for this trip down memory lane.
@starbucksisbaeThe Apple Jacks Frappuccino 🍏 ##starbucks ##starbucksdrinks ##starbuckssecretmenu ##starbucksrecipe ##starbucksbaristarecipes♬ Apple Bottom Jeans – Apple Bottom Jeans
See what a box of Apple Jacks looked like in 1965.
It’s Apple-Picking Season!
When the air turns cool and the leaves begin to change, you know that it’s time for apple-picking. Find out how to make the most of your next orchard excursion. Don’t forget to stop at the Starbucks drive-thru first!
Remember, the Apple Jacks Frappuccino isn’t on the normal Starbucks menu, so you’ll have to go step-by-step with the barista as you order. Be patient, be kind and enjoy your new favorite seasonal Frappuccino!
Apricot-Apple Cider
Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink to sip on cool nights. —Ginnie Busam, Pewee Valley, Kentucky
Spiced Apple Cider Jelly Shots
These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. — Rachel Seis, Senior Editor, Taste of Home
Slow Cooker Caramel Apple Cider
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen
Warm Cider Cranberry Punch
I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. —Carol Gehringer, Raleigh, North Carolina
Slow-Cooker Cider
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico
Citrus Cider Punch
I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. —Carolyn Beck, St. Johns, Michigan
Slow-Cooked Apple Cranberry Cider
Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves. —Kathy Wells, Brodhead, Wisconsin
Spiced Hot Apple Cider
During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! —Lisa Bynum, Brandon, Mississippi
Vanilla Citrus Cider
My mom used to make cider for the holidays, so I based my citrusy-vanilla variation on her recipe. I think it hits the spot! The longer the cider simmers, the stronger the flavors will be.—Kristin Weglarz, Bremerton, Washington
Apple Cider Smash
A smash is a fruity and chilled cocktail—very refreshing. It's a great use for those apples you bought from the orchard plus some sparking cider. —Moffat Frazier, New York, New York
Cinnamon Spiced Cider
With my first sip of this brisk cider, I know autumn has arrived. It makes the kitchen smell so festive that I serve it during the holidays, too. Transfer it to a slow cooker set on low to keep it warm until the last party guest leaves. —Tina Butler, Royse City, Texas
Mulled Cider
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Hot Spiced Cherry Cider
This slow cooker cider is so nice to sip after being out in the cold. —Marlene Wiczek, Little Falls, Minnesota
Hot Buttered Cider Mix
Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. —Taste of Home Test Kitchen
Spiced Cider Punch
I’ve shared this recipe with many friends. It never wears out its welcome and is so easy to make. It’s also delicious warm. —Charles Piatt, Little Rock, Akansas
Hot Holiday Cider
This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. —Cindy Tobin, West Bend, Wisconsin
Spiced Cider
I first concocted this beverage years ago for my son on a chilly New England day. He’s grown now, but he still enjoys this tangy cider whenever he comes for a visit. —Debbie Terenzini, Lusby, Maryland
Hot Cider with Orange Twists
I first tasted a steaming mug of this comforting beverage on a frigid evening. It's still a family favorite on a wintry day. —Catherine Allan, Twin Falls, Idaho
Harvest Apple Cider
I simmer this comforting cider in my slow cooker every fall. —Lesley Geisel, Severna Park, Maryland
Hot Spiced Cider
Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. —Kim Wallace, Dennison, Ohio
Warm Spiced Cider Punch
This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker. —Susan Smith, Forest, Virginia
Cider Wassail
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. —Maryellen Hays, Wolcottville, Indiana
Cider Wassail Punch
Cinnamon, cloves, apple cider and cranberry juice blend together to create a wonderful drink with an aroma to match. If you don’t have a percolator, simmer this drink on the stove and strain well before serving. —Sharon Tipton, Orlando, Florida
Caramel Apple Float
Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. —Cindy Reams, Philipsburg, PennsylvaniaThe post How to Order an Apple Jacks Frappuccino at Starbucks appeared first on Taste of Home.
Krista Garcia