I created this recipe when I was first attending photography school. I realized I didn't have any of my usual spices, so out came the ginger tea. The result was wonderful and subtle. Even though I missed my kitchen at home, it was nice to have this comforting pumpkin custard. —Rhonda Adkins, Great Falls, Montana
Taste of Home Editors
I created this recipe when I was first attending photography school. I realized I didn't have any of my usual spices, so out came the gi...
Ginger Tea Pumpkin Custard
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About author: Bharat Rajput
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