I love bananas—candy, bread, muffins, smoothies, with peanut butter—everything banana. So why not add bananas, kicked up several notches, ...
Fried Banana Milkshakes
I love bananas—candy, bread, muffins, smoothies, with peanut butter—everything banana. So why not add bananas, kicked up several notches, to a milkshake? —Julie Tran Deily, TheLittleKitchen.net
Total Time
Prep: 5 min. Cook: 10 min. + cooling
Makes
2 servings
Ingredients
3 tablespoons unsalted butter, cubed
2 ripe medium bananas, sliced
2 tablespoons light brown sugar
1 cup vanilla ice cream
1/2 cup 2% milk
Directions
In a small heavy skillet, melt butter over medium heat. Heat until golden brown, 3-4 minutes stirring constantly. Add bananas and brown sugar; cook and stir until bananas are tender, 3-4 minutes. Remove from heat; cool completely.
Using a slotted spoon, place bananas in a blender. Reserve cooking liquid for topping. Add milk and ice cream to blender; pulse until mixed. Pour into glasses; drizzle with reserved butter mixture.
