Yes, we usually associate the sweet, creamy deliciousness that is ice cream with summer. But that doesn’t mean we’re not allowed to have it all year! As the seasons start to change, Dairy Queen has no intention of being left behind. The incredible Pumpkin Pie Blizzard is making a comeback and they’re offering a can’t-miss deal on milkshakes.
When Is the BOGO Milkshake Deal?
To commemorate the beginning of fall, Dairy Queen will be offering a BOGO milkshake deal on September 22.
How Do I Get the Deal?
It all starts on the DQ app. For DQ fans that wish to participate in the BOGO deal (as you totally should), you’ll start by using the DQ mobile app to place your order. At participating DQ locations, fans who buy one shake can get a second one (of equal or lesser value) for free. Is that not the most amazing way to start your fall? It’s never a bad time for a milkshake, let’s be real.
DQ will definitely be including their new Pumpkin Butter Cookie Shake in the deal. If you haven’t heard, let me explain. This delectable shake combines pumpkin, cookie butter from ground cinnamon spice cookies (yum), ground nutmeg, whipped cream, milk and that classic DQ vanilla soft serve. Trust me, this shake will be an experience that you don’t want to miss.
If you’re not interested in the new Pumpkin Butter Cookie Shake, no worries. The BOGO deal also includes classic chocolate, vanilla and strawberry milkshakes.
How Long Will It Last?
The BOGO deal is only good on September 22, so start your fall off on the right foot and don’t miss it! You can grab the DQ mobile app on both iOS and Android devices if you haven’t downloaded it already.
Don't Miss All of Our Cool Pumpkin Recipes!
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Pumpkin Ice Cream Pie
Although it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. "This make-ahead dessert is delicious any time of year," reports Suzanne McKinley of Lyons, Georgia.
Chocolate-Caramel Pumpkin Torte
I'm pretty proud to say this is one of my first experiments in the kitchen that turned out "to-die-for" delicious. The key is to let the cake cool completely before cutting and assembling with the frostings. —Lauren Brennan, Hood River, Oregon
Pumpkin Icebox Cake
This tube cake is a fun, simple way to make a quick dessert. Pumpkin, chocolate and spice are very nice. —Juli Meyers, Hinesville, Georgia
Pumpkin Juice
My family loves Harry Potter, so I decided to come up with a recipe for pumpkin juice! My kids tried it and thought it was surprisingly delicious. I love it because it's healthy and easy to make. —Geraldine Saucier, Albuquerque, New Mexico
Chocolate Mousse Pumpkin Pie
In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.
Pumpkin Shakes
This wonderfully rich dessert has a terrific pumpkin flavor that definitely feels like fall. Sprinkle some nutmeg on top if you like.
Deluxe Pumpkin Cheesecake
Over the years, this has become my favorite recipe for pumpkin cheesecake. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. If you want something extra special for the holidays, you have to try this recipe. —Sharon Skildum, Maple Grove, Minnesota
Pumpkin Pie Ice Cream with Salted Caramel Sauce
Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of spices, and no matter when you make it, you'll find yourself surrounded in the warmth and love that pumpkin pie has to offer. —Angie Stewart, Memphis, Tennessee
Quick Frozen Pumpkin Pie
“The holidays are the perfect time to try this quick twist on a traditional pumpkin pie,” suggests Marion Stoll, Dent, Minnesota. “I often make it ahead, so it goes from freezer to feast!”
Potluck Pumpkin Torte
A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. —Peggy Shea, Lowell, Indiana
Spiced Pumpkin Ice Cream Puffs
This extraordinary dessert showcases homemade pumpkin ice cream and cream puffs. The effort is worthwhile...and you can make the parts ahead of time for easy assembly later.—Richard Lasher, Stuarts Draft, Virginia
Caramel Pumpkin Tiramisu
I'm not fond of traditional tiramisu, so I used pumpkin and in place of coffee, bourbon, and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I don't want to leave it alone! – Mary Filipiak, Fort Wayne, Indiana
Butterscotch Pumpkin Mousse
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat. —Patricia Sidloskas, Anniston, Alabama
Pumpkin Chip Cream Pie
This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up. —Maria Regakis, Somerville, Massachusetts
Pumpkin Pecan Frozen Yogurt
I always keep fat-free frozen yogurt on hand. By combining it with just four other ingredients, I can quickly whip up this great-tasting treat.—Anne Smithson, Cary, North Carolina
Spiced Pumpkin Tiramisu
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania
Pumpkin Milk Shakes
My son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie. I like cutting off both ends of a licorice twist and serving it as a straw.—Joan Hallford, North Richland Hills, Texas
Pumpkin Ice Cream Sandwiches
My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They’re fun to eat no matter what your age. —Amber Wahl, Acampo, California
Layered Pumpkin Cheesecake Bars
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! —Jean Ecos, Hartland, Wisconsin
Frosty Ginger Pumpkin Squares
My family loves getting together to sample good food. While pumpkin makes it perfect for the holidays, this ice cream dessert is requested year-round.
Frosty Pumpkin Pie
This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. —Janet Jackson, Homedale, Illinois
Pumpkin Pie Smoothie
I wanted pumpkin pie for breakfast but without the effort. This smoothie delivers that wonderful pumpkin-cinnamon combo. Dress it up with a little whipped cream and a sprinkle of granola on top. —Alisa Christensen, Rancho Santa Margarita, California
Pumpkin Baked Alaska
For years, I was a flop at making pumpkin pies. So I pulled out this recipe, which I got at a cooking class. It's been a success ever since. —Linda Sanner, Portage, Wisconsin
Pumpkin Ice Cream
This recipe really captures the flavor of fall. It's good with or without the gingersnaps.
Pumpkin Pie Dip
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. —Laurie LaClair, North Richland Hills, Texas
Pumpkin Charlotte
My mother-in-law gave me this recipe a while back and I just love it! I make it for my husband and his friends during hunting season and it's a big hit. —Lorelle Edgcomb, Granville, Illinois
Pumpkin Shortbread Dessert
My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. —Edie DeSpain, Logan, Utah
Pumpkin Pie Shots
Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. —Taste of Home Test Kitchen
Pumpkin Pie Custard
Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this treat to a family party. —Nancy Zimmerman, Cape May Court House, New Jersey
Contest-Winning Pumpkin Cheesecake Dessert
With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona
Pumpkin Whip
Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio
Pumpkin Cream Tiramisu
Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, you’ll add this recipe to keeper files. —Pam Peters, Fernie, British Columbia
Pumpkin Gingersnap Ice Cream Pie
My family and I always try new desserts during the holidays. This one was a clear winner, so we now make it for all occasions! —Patricia Ness, La Mesa, California
Pumpkin Ice Cream Roll
This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. —Gayle Lewis, Yucaipa, California
Spiced Pumpkin Coffee Shakes
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, IllinoisThe post Dairy Queen Will Have a Sweet BOGO Milkshake Deal on the First Day of Fall appeared first on Taste of Home.
Melany Love