Dunkaroos, the hit snack that disappeared in 2012, are finally back just in time for lunch! The ’90s lunchbox treat got a stylish 2020 makeover, too.
The word on the street is that the new Dunkaroos showcase the classic vanilla cookies and vanilla frosting with rainbow sprinkles for dunking. The packaging retains a retro feel with its bright colors (purple and turquoise, of course) and ’90s graphics. Speaking of the ’90s, feel the nostalgia with our favorite 1990s recipes.
What’s a Dunkaroo?
If Dunkaroos mania passed you by the first time around, here’s what you need to know. The original treat came in individual snack packs, which contained vanilla cookies on one side and frosting—vanilla or chocolate—on the other side for dipping. These all-in-one snacks were the ultimate after-school treat.
Cookies and cream are a favorite pairing. What about peanut butter and banana? Or the crackers and cheese in Handi-Snacks? Check out the other retro food combos that might bring back a taste of childhood.
Dunkaroos launched a cryptic Instagram account back in January, and we couldn’t have been more excited. The first post consisted of a close-up photo of rainbow sprinkles frosting and the only commentary was the side-eye emoji. Stealthy!
Where Can I Get Some?!
For the past couple of months, Dunkaroos have been available at 7-Eleven. Now, though, Dunkaroos seem to have been pulled from convenience stores and are at Sam’s Club and Aldi right now. Thanks to the snack delivery app goPuff, Dunkaroos are also eligible for delivery nationwide, so you don’t have to miss out on this throwback snack.
The catch? Supplies are limited, and once they’re gone, they’re gone. Put your order in on goPuff ASAP, before Dunkaroos head back to the ’90s for good.
With the return of this fan-favorite, is it possible for other tasty blasts from the past to get revived, too? We’re holding out for Hi-C Ecto Cooler and Tribbles.
Crunchy Asian Chicken Salad
I love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! It was time to come up with my own version. I'm completely happy with the results—and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho
Pomegranate Cosmo
Every soiree needs a signature drink. Sugar dresses up this simple cosmo that lets you enjoy a cozy evening with friends and still shake things up. —Taste of Home Test Kitchen
Homemade Pizza Rolls
This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
Barbecued Chicken Pizzas
So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, California
Homemade Fish Sticks
I am a nutritionist and needed a healthy fish fix. Moist inside and crunchy outside, these are great with oven fries or roasted veggies and low-fat homemade tartar sauce. —Jennifer Rowland, Elizabethtown, Kentucky
Cheeseburger Pockets
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma
Chocolate Molten Cakes
Be prepared to swoon once you dip into this indulgent flourless cake and warm chocolate oozes from its center. This is Kristin Page’s favorite dessert on the menu at La Boucherie. Try it, and you’ll understand why.
Tropical Fusion Salad with Spicy Tortilla Ribbons
Fresh fruits and veggies pair up for a fantastic summer salad that's savory, sweet and spicy all at once. Make the tortilla strips with your pizza cutter—so easy! —Jennifer Fisher, Austin, Texas
Chocolate-Raspberry Creme Brulee
Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich chocolate and sweet raspberries. Cracking through the top reveals a smooth and rich custard everyone enjoys. —Jan Valdez, Chicago, Illinois
Marinated Skirt Steak & Pepper Fajitas
These are the best fajitas ever, and a much healthier version of the typically pan-fried fajitas you find in restaurants. I also like to serve them in flatbreads instead of tortillas. —Erin Michniacki, Manhattan, Kansas
Chocolate-Hazelnut Butter
Store varieties of chocolate-hazelnut butter just can’t compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies. —Crystal Jo Bruns, Iliff, Colorado
Chicken Caesar Salad
My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we serve them family style. —Melissa Adams, Tooele, Utah
Glazed Doughnut Holes
Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen
Veggie Bean Burgers
Even though the preparation for this meal seems time-consuming on a busy night, it's so worth it. The recipe will leave you with plenty of leftovers so you won't have to do any cooking the next night. These also beat the veggie burgers from the freezer section. —Amber Massey, Argyle, Texas
S'mookies
S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker—that's when my s'mookie was born. Just as delicious as the classic.—Maria Davis, Hermosa Beach, California
Cheese Stuffed Crust Pizza
String cheese is the secret to success for this popular stuffed-crust pizza. Prebaking the crust crust before you add the toppings assures that the cheese inside will melt completely.—Terri Gonzalez, Roswell, New Mexico
Funnel Cakes
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin
Cherry Tomato & Basil Focaccia
When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. —Katie Ferrier, Houston, Texas
Coconut Lover's Frappe
I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, Connecticut
Grilled Goat Cheese & Arugula Sandwiches
To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! —Jess Apfe, Berkeley, California
Mini Chocolate Wafer Cakes
I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina
Garlicky Cheddar Cheese Bisque
I came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables. Crushed pita chips and fresh parsley make fun garnishes. —Patricia Harmon, Baden, Pennsylvania
Blackberry Frozen Yogurt
You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah
Peach Smoothie
Whip up this creamy concoction as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious smoothie. —Martha Polasek, Markham, TexasThe post ’90s Kids and Parents: Dunkaroos Are Officially BACK appeared first on Taste of Home.
Krista Garcia