Sweet Potato and Pesto Slow-Cooker Bread
I like to bake fresh bread, both as a way to offer my family a delicious accompaniment to dinner and just because I enjoy the process. Baking bread in the slow cooker allows you to achieve a tender, perfectly baked loaf without turning on the oven. —Shauna Havey, Roy, Utah
The post 63 5-Star Recipes You Can Toss in the Slow Cooker appeared first on Taste of Home.
Christina Herbst