Pumpkin Pie Tartlets with Maple Pecan Crust
After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or dairy! —Chantale Michaud, Guelph, OntarioThe post 50 Nutty Fall Desserts You’ll Go Nuts Over appeared first on Taste of Home.
Christine Rukavena, Lisa Kaminski