Black Bean 'n' Pumpkin Chili
My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big batch and freeze some for later; it tastes even better reheated. —Deborah Vliet, Holland, MichiganThe post 29 Diabetic-Friendly Pumpkin Recipes appeared first on Taste of Home.
Peggy Woodward, RDN