Sure, pumpkin pie is a best-loved staple, but we want all your squash recipes that push the envelope. We heard your homemade pumpkin Pop Tarts are fall-breakfast heaven. And no cold-weather dinner is complete without your shredded butternut squash slaw, followed by a dessert of comforting sweet potato cobbler. Show us what you got when it comes to gourds for a chance to see your recipe here.
Exciting News!
Starting May 1, Taste of Home is making two changes to our contest awards. The Grand Prize winner will receive one piece of Taste of Home-branded cookware or bakeware along with a $500 cash prize.
We’re also introducing a new prize category: Most Innovative. Judging for this $50 prize will be based on a number of factors including, but not limited to, unique flavor combos, interesting twists on cooking techniques, reinterpreting recipes for special diets, creative decorating and serving ideas, use of out-of-the-box ingredients and more. In other words, we’re looking for recipes that really stretch your creativity. We’re excited to see what you come up with!
See Our Newest Recipe Contest Winners
Next up: Check out more Taste of Home contests and winning recipes.
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Taste of Home Editors