I wanted to create a roast all in one pot that had a slightly sweet taste and was good for dinner and then sliced for sandwiches the next day. I like to serve it with a country gravy made with some of the juices and pieces of apricots from roast mixed in. —Paulina Parker, Livingston, Texas
Taste of Home Editors
I wanted to create a roast all in one pot that had a slightly sweet taste and was good for dinner and then sliced for sandwiches the next da...
Pressure-Cooker Spicy Pork Roast With Apricots
Share This
About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.