Early in our relationship, I learned that my husband loves red beans and rice. Once his favorite New Orleans takeout closed, I challenged myself to develop a version that I could frequently make at home. I'm happy to say, after trying different versions, I developed my own recipe that is both hearty and provides enough flavor and kick to satisfy his Cajun cravings. —Jennifer Schwarzkopf, Oregon, Wisconsin
Taste of Home Editors
Early in our relationship, I learned that my husband loves red beans and rice. Once his favorite New Orleans takeout closed, I challenged my...
Pressure-Cooker Andouille Red Beans and Rice
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.