You’ve heard of the Christmas creep, but this year, it’s all about Halloween in August. Maple Creme Oreos are back for another season, and M&M’s just revived its Creepy Cocoa Crisp Halloween flavor. We know pumpkin spice mania can’t be far behind.
If you’re thinking it’s too early for all things Halloween, you might change your mind when you get a peek at all of the creepy-cute décor coming out right now. People have already been going crazy for the black ceramic Halloween tree, and now there’s a new version to get excited about—a ceramic Halloween tree that looks just like candy corn!
Did Someone Say Candy Corn?
Halloween decor isn’t all spiders, skeletons and other spookiness. Sometimes it can also be sweet! The ceramic tree is tricolored in traditional candy corn colors of yellow, orange and white, with LED lights on each tier to match those colors. The white base says “Happy Halloween” in a jaunty script that really pulls everything together and evokes a vintage feel.
Instagrammer @Nancy_Loves2Shop spotted these adorable trees and couldn’t help but share. While the trees aren’t fully stocked at the moment, they’re slowly rolling out ahead of fall—which leaves just enough time for all that Halloween planning.
Here’s How to Snag Yours
You can find this charming piece at HomeGoods for just $16.99 a pop, which is a pretty sweet deal for an even sweeter ceramic Halloween tree. Sadly, these guys aren’t available online—you’ll have to head in-store to get your hands on one. In the meantime, you can always order one of these full-sized (and orange) Halloween Christmas trees for a so-cute-it’s-spooky living room.
Either way, we’re definitely decking out our haunted houses this Halloween!
Halloween Chocolate Cookie Pops
Our children look forward to making these cute cookies each year. They've become experts at making silly faces with little candies.
Witches' Fingers
You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make. —Beth Tomkiw, Chief Content Officer, Taste of Home
Skull Deviled Eggs
Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. —Nick Iverson, Milwaukee, Wisconsin
Dirt Balls
Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and for other holidays omit the black sesame seeds.
Slithering Hummus Bites
Friends often ask me to make my hummus dip for parties. One year at Halloween, I decided to take it further by piping it into phyllo shells and topping it with olives and roasted red peppers to make creepy creatures. —Amy White, Manchester, Connecticut
Creepy Candied Corn
I couldn't stop eating this popcorn when I first tried it at a friend's party. My generous pal offered the recipe, and now I bring it to gatherings often. Color your corn an eerie green hue to add a spooky effect at Halloween. —Courtney D Wilson, Fresno, California
Confetti Corn Quesadillas
This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein, dairy and veggies and the kids will never know this is relatively good for them. I try to keep a batch in the fridge for a quick and hearty lunch. —Carey Hunt, Portland, Oregon
Frosted Pistachio Bars
Bar cookies are the best-so fast and easy. Go as spooky as you dare when decorating this pan for Halloween. Shannon Sheehy, Chesterfield, Virginia
Pumpkin Snack Mix
This yummy mix is so munchable, a bowl of it never lasts long. Feel free to use candy corn instead of the candy pumpkins—or a mix of both—if desired. —Shirley Engstrom, Genoa, Nebraska
Frankenguac
Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Crescent Roll Witch Hats
It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of ingredients. They’re so good, you’ll want to make a double batch. —Mara Fletcher, Batesville, Indiana
Eyeball Cookies
All eyes will definitely be on these adorable cookies when they're set on any buffet table. I created them for my son's kindergarten class for Halloween. —Sherry Lee, Columbus, Ohio
Sweet 'n' Spicy Halloween Munch
Kids of all ages love the sweet and salty blend in this fast-to-fix snack mix. —Shana Reiley, Theresa, New York
Juicy Bat Wings
These wings are guaranteed to have your guests licking their fingers clean! If desired, you can replace the seasonings listed in the recipe with 1/4 cup purchased blackened seasoning. —Corey Russo, Orono, Minnesota
Li'l Lips
My kids just loved helping put the marshmallow "teeth" between the apple slices when I made these years ago. I usually made them with red apples but green apples would be a playful alternative. —Agnes Ward, Stratford, Ontario
Cute Halloween Sandwiches
I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but this is a surefire trick-or-treat winner! —Jane Whittaker, Pensacola, Florida
Goblin Bites
Use vegetable scraps to create ghoulish monster faces on each wonton dip cup. Cut leftover wontons into fun Halloween shapes with small cutters and bake until lightly browned. —Betty Huddleston, Liberty, Indiana
Eyes On You
Look out! This crazy cupcake only has eyes for you. Don't worry though, he's delicious! —Karen Tack, Riverside, Connecticut
Hot Dog Mummies with Honey Mustard Dip
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
Steak-Through-the-Heart Bites
Our Test Kitchen staff enhances the already fabulous flavor of beef kabobs by topping them with a colorful roasted red pepper sauce. Guests will fall in love with these appetizers!
Cauldron Dip
This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.
Martian Marshmallows
Wrap leftovers in cellophane and hand them out as favors-if they haven't all disappeared by the end of the party.—Teri Rasey, Cadillac, Michigan
Tater Tarts
These bite-size potato appetizers combine the tang of sour cream, the sharpness of pepper jack and the distinct flavor of cilantro to make a delectable snack that's easy to prepare. —Sona Massey, Stephens, Arkansas
Mini Pretzel Pumpkins
Folks are sure to share some tricks in order to get some of these pleasing pumpkin-shaped treats. —Taste of Home Test Kitchen
Frankensushi
When I think Frankenstein's monster I think Halloween. Give this guy a try this year they are the cutest! These rolls are so fun to make and even more tasty. I love getting creative with the different faces I can make. You can make half as Frankenstein's monster and half plain, with the nori on the outside, to cut your prep time down. Mixed up on the plate the effect looks great. Keeping this fun little appetizer veggie is a super plus. Not only do you not need to worry about raw fish sitting on a counter all night, but it keeps things veg-friendly for all of your guests.The post HomeGoods Is Selling the CUTEST Candy Corn-Inspired Ceramic Halloween Tree appeared first on Taste of Home.
Krista Garcia