Designing a menu, Disney-style
When it comes to food, there’s certainly no shortage of it at Walt Disney World. With four theme parks, dozens of resort hotels and a shopping and dining district, there are tons of options for every traveler and every taste bud. But someone—or, more accurately, a team of someones—has to come up with the individual items at each of the hundreds of dining and drinking locations. That task falls to the concept-development team. We sat down with chef Brian Piasecki, Walt Disney World’s Concept Development Culinary Director, and Janice Kleyla, the Beverage Sales and Standards Manager for Concept Development, to find out exactly how they work their magic and put a smile on diners’ faces at the happiest place on Earth. Keep in mind that some protocols may change due to the pandemic, but this is the general way that dishes and dining are approached.
The post Here’s How Disney Comes Up with Its Signature Menu Items appeared first on Taste of Home.
Megan duBois