I created this by adapting two of my favorite recipes. It's the perfect beverage to warm you up at a special occasion or a weekend breakfast. —Ellen Riley, Murfreesboro, Tennessee
Taste of Home Editors
I created this by adapting two of my favorite recipes. It's the perfect beverage to warm you up at a special occasion or a weekend break...
Bourbon Chocolate Pumpkin Latte
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.