Starting on too high of a speed
We know you’re SO excited to bake something yummy. (Need inspiration? Try one of these delicious baking recipes we stole from grandma’s recipe box.) But there’s nothing worse than putting ingredients into a bowl and turning your stand mixer on high. Flour, milk, butter—or whatever ingredient you have in the bowl—will go all over the kitchen. Plus, you risk ruining the recipe with inaccurate measurements. Play it safe by always starting on the lowest speed and letting ingredients incorporate a little before cranking it up.
We tested the best stand mixers on the market. Find out which one’s best.
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Katie Bandurski