Health Benefits of Pork
Did you know that certain cuts of pork are as lean or leaner than skinless chicken breast? To choose lean cuts of pork, look for “loin” or “chop” in the name. Both pork tenderloin and pork sirloin roast have an American Heart Association heart check mark, meaning they contain less than 5 grams of fat and 2 grams or less of saturated fat per serving.
Each 3-ounce serving of pork tenderloin offers roughly 21 grams of protein with only 120 calories, 3 grams of fat and 1 gram of saturated fat. The diabetic-friendly pork recipes in this collection are also protein-packed to support muscle growth and repair.
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Christy Brissette, MS, RD