Day 1: Rosemary Salmon and Veggies
My husband and I eat a lot of salmon. One night, while in a rush to get dinner on the table, I created this rosemary salmon meal. It's a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans. —Elizabeth Bramkamp, Gig Harbor, Washington
Goes Great With:Ruby Raspberry Slaw
Day 2: Bacon-Wrapped Chicken
Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. —MarlaKaye Skinner, Tucson, Arizona
Goes Great With:Shaved Fennel Salad
Day 3: Air-Fryer Low-Carb Pork Chops
These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. Bonus: They're low in carbs, too! —Dawn Parker, Surrey, British Columbia
Goes Great With: Kohlrabi, Cucumber and Tomato Salad
Day 4: Beef Suya
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Helena, Montana
Goes Great With: Faux Potato Salad
Day 5: Tequila Lime Shrimp Zoodles
This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. —Brigette Schroeder, Yorkville, Illinois
Goes Great With: Cherry Tomato Salad
Day 6: Pressure-Cooker Spiced Short Ribs
This is an ideal recipe for busy nights and your family wants a big dinner, but you are limited on time. The ribs are tender and the perfect amount of sweet and sour. You can use red wine instead of chicken stock. Instead of butter, add more olive oil or oil of your choice. —Shanon Tranchina, Massapequa Park, New York
Goes Great With: Three-Pepper Coleslaw
Day 7: Spicy Flank Steak
The cool and creamy sour cream sauce in this recipe is a wonderful accompaniment to the spicy steak. If you prefer, you can grill the steak over medium-high heat rather than broiling. —Taste of Home Test Kitchen
Goes Great With: Strawberry Arugula Salad with Feta
Day 8: Air-Fryer Fajita-Stuffed Chicken
I had all the ingredients for fajitas, but instead of heating up my big oven I decided to try out the air fryer. Since mine is a small one, I wanted to get as much filling as I could in each stuffed chicken breast. This worked nicely by cutting slits in the breasts and then filling them. —Joan Hallford, North Richland Hills, Texas
Goes Great With: Tex-Mex Spinach Salad
Day 9: Poached Salmon with Chimichurri
Tender, flaky poached salmon is treated to a flavorful sauce in this elegant dish. Though it takes a little extra prep time, this impressive entree will please every mouth it meets! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Goes Great With: Heirloom Tomato Salad
Day 10: Air-Fryer Asian Tofu
This Asian air-fryer tofu was the first meatless recipe my fiance made for me. It's a wonderful light protein and is so easy to pair with broiled or grilled veggies such as eggplant, asparagus or even tomatoes. —Emily Steers, Los Angeles, California
Goes Great With: Asian Cucumber Salad
Day 11: Grilled Peppered Steaks
I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.—Stephanie Moon, Boise, Idaho.
Goes Great With: Crawfish Beignets with Cajun Dipping Sauce
Day 12: Grilled Pineapple Chicken
A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up the grill and let it sizzle. We love this low-carb recipe! —Charlotte Rogers, Virginia Beach, Virginia
Goes Great With: Italian Salad with Lemon Vinaigrette
Day 13: Grilled Pork and Poblano Peppers
My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.
Goes Great With: Chopped Garden Salad
Day 14: Mediterranean Sole
This Mediterranean sole recipe may be simple, but it's elegant and incredibly flavorful. Steaming in parchment is an easy and healthy way to cook fish and vegetables. Any white fish will work in place of the sole. —Andrea Potischman, Menlo Park, California
Goes Great With: Greek Three-Bean Salad
Day 15: Juicy & Delicious Mixed Spice Burgers
We like trying to make “street foods” at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. — Anne Henry, Toronto, Ontario
Goes Great With: Spicy Gazpacho Salad
Day 16: Grilled Jerk Chicken
Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers. It’ll have your tastebuds feeling warm all over. —Taste of Home Test Kitchen
Goes Great With: Couscous Salad with Olives & Raisins
Day 17: Cajun Grilled Shrimp
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top—that makes them taste extra bright and delicious. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Goes Great With: Asparagus & Snap Pea Salad
Day 18: Air-Fryer Keto Meatballs
I have been following a keto diet for a year and a half and have lost 130 pounds. With this recipe for air-fryer keto meatballs, you won't miss the breadcrumbs at all! I like to eat these saucy meatballs on their own, but they're also great over zucchini noodles. —Holly Balzer-Harz, Malone, New York
Goes Great With: Balsamic Asiago Salad
Day 19: Pressure-Cooker Pork Ribs
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
Goes Great With: Sour Cream Cucumbers
Day 20: Grilled Lobster Tails
I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri
Goes Great With: Sesame-Ginger Cucumber Salad
Day 21: BLT Turkey Salad
This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel Hants County, Nova Scotia
Goes Great With: Tarragon Asparagus
Day 22: Special Pork Chops
I work 9 hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but these chops are good and easy. In summer, I can my own salsa and use some to top these chops.—LaDane Wilson, Alexander City, Alabama
Goes Great With: Spicy Antipasto Salad
Day 23: Turkey Club Roulades
Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. —Taste of Home Test Kitchen
Goes Great With: Artichoke Tomato Salad
Day 24: Salmon with Spinach Sauce
You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home Test Kitchen
Goes Great With: Insalata Caprese
Day 25: Kung Pao Chicken
My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe! —Jennifer Beckman, Falls Church, Virginia
Goes Great With: Bok Choy Toss
Day 26: Vegetable, Steak and Eggs
Low-carb doesn't have to be skimpy with this lighter take on steak and eggs. I love cooking with squash, but feel free to toss in any vegetable combination you like. —Robert Deskin, Plantation, Florida
Goes Great With: Tasty Marinated Tomatoes
Day 27: Cajun Shrimp
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. —Donna Thomason, El Paso, Texas
Goes Great With: Layered Veggie Tortellini Salad
Day 28: Quick and Simple Meatballs
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Goes Great With: Lemony Zucchini Ribbons
Day 29: Air-Fryer Low-Carb Pork Chops
These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. Bonus: They're low in carbs, too! —Dawn Parker, Surrey, British Columbia
Goes Great With: Roasted Asparagus Salad
Day 30: Ginger Chicken with Green Onions
Ginger, scallions and cayenne come together in a pleasant sauce for chicken. “Every time I serve this to company, I receive compliments,” shares Deborah Anderson of Willow Street, Pennsylvania.
Goes Great With: Radish Asparagus Salad
Day 31: Flavorful Salmon Fillets
Compliments are a sure thing when I fix these fabulous salmon fillets. A tasty marinade pumps up the flavor and keeps them moist and tender. —Krista Frank, Rhododendron, Oregon
Goes Great With: Chickpea Cucumber Salad
The post Your Low-Carb Meal Plan for August appeared first on Taste of Home.
Caroline Stanko