It’s hard to have an amazing day when you don’t start with an amazing breakfast. We try to help as much as we can by collecting recipes we like and sharing them with you (like these breakfasts that only need five ingredients or less). Even then, it’s hard to juggle work, chores, cooking, family and your own well-being all of the time. Sometimes, you just need a meal that’s quick and reliable.
You can cross breakfast off that busy to-do list. Walmart has a breakfast pizza that will rock your week!
It’s Time to Preheat Your Oven
If you’ve ever perused Walmart’s ready-to-bake pizza section, you know they have quite a selection. We’re more than happy to announce the latest addition to the mix! The Marketside Biscuit-Crust Savory Breakfast Pizza is a medium-sized pizza with all the fixins’. Toppings consist of scrambled eggs, cooked breakfast crumbles (aka sausage), plenty of cheese, peppery gravy and a biscuit crust. Yup, I’ll say it again—a biscuit crust! Is that not totally amazing?
One of the most attractive things about frozen pizzas is their accessibility and readiness. All you have to do is pop the breakfast pizza in the oven at 375° for about 20 minutes, and you’re set. Preheat the oven while you’re starting your morning routine, place your pizza in the oven when it’s ready and let it cook while you start your day.
The peppery gravy and biscuit crust reminds me of a good ol’ biscuits and gravy breakfast. Fluffy, buttery and savory all wrapped up into one. It’s absolutely genius. Combine that with our other breakfast favorites like eggs and sausage, and you’ve got a total home run. Keeping myself from grabbing every single breakfast pizza off the shelf might be a challenge.
Grab One Before They’re Gone
As the box describes, this is a limited edition item. We don’t know how long it will be around, and we don’t want to miss it! You can grab one on Walmart’s website for only $7. That’s incredible! Walmart still offers curbside pickup and delivery, so you’ve got plenty of options. Cheers to a great breakfast!
Dill Pickle Hamburger Pizza
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. —Angie Zimmerman, Eureka, Illinois
Arugula & Mushroom Breakfast Pizza
It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the kids will love. This is a great recipe for the kids to join in and help make for breakfast. You can also make and freeze it before you add the eggs, then finish baking another day. —Melissa Pelkey Hass, Waleska, Georgia
Shrimp & Crab Pizza
When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. —Danielle Woodward, Colorado Springs, Colorado
Baked Potato Pizza
I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. —Gina Pierson, Centralia, Missouri
BLT Pizza
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. —Marilyn Ruggles, Lees Summit, Missouri
Reuben Pizza
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota
California Club Pizza
You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. —Taste of Home Test Kitchen
Chicken Thai Pizza
This is a recipe I make for my friends on a girls night filled with fun and laughter. It is simple to make but is full of flavor.—Kimberly Knuppenburg, Menomonee Falls, Wisconsin
Asparagus, Bacon & Herbed Cheese Pizza
A zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. — Dahlia Abrams, Detroit, Michigan
Sausage and Hashbrown Breakfast Pizza
Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington
Chicken Caesar Pizza
Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic. —Tracy Youngman, Post Falls, Idaho
Artichoke & Spinach Dip Pizza
When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon
Bean & Salsa Stuffed Pizza
Get the party started with this outside-in pizza. It's everything you love about Mexican cuisine, all in convenient slices! —Elizabeth Wright, Las Vegas, Nevada
Speedy Hummus Pizza
What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. —Nikki Haddad, Germantown, Maryland
Steak & Blue Cheese Pizza
When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. —Kadija Bridgewater, Deerfield Beach, Florida
Brat & Bacon Appetizer Pizza
Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. —Colleen Vrooman, Waukesha, Wisconsin
Bacon & Eggs Pizza
At a resort buffet, I tried a breakfast pizza and wanted to adapt it for home. It’s an awesome alternative to typical egg bakes. —Noelle Myers, Grand Forks, North Dakota
Fast Philly Cheesesteak Pizza
Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. —Jackie Hannahs, Cedar Springs, Michigan
Turkey Gyro Pizza
With toppings similar to a Greek salad, this veggie-loaded pizza reminds us of the Mediterranean. We like it with or without turkey. —Angela Robinson, Findlay, Ohio
Chili Dog Pizza
My girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri
Thanksgiving Lover's Pizza
Got Thanksgiving Day leftovers? Forget ho-hum turkey sandwiches and try this unique take on pizza instead. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. —Carla Parker, Anderson, South Carolina
Make-a-Monster Pizza
Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each square, it's easy to cater to every diner's individual preferences. —Marie Louise Ludwig, Phoenixville, Pennsylvania
Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro
My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors. The amazing flavors at our favorite Indian restaurant inspired these mini pizzas. —Angela Spengler, Tampa, Florida
Cranberry, Brie & Turkey Pizza
While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. —Kristin Stone, Little Elm, Texas
New Haven Clam Pizza
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. —Susan Seymour, Valatie, New YorkThe post Walmart Is Now Selling a Breakfast Pizza, and We’re Already Preheating Our Ovens appeared first on Taste of Home.
Melany Love