If you’re looking for a caffeine kick in the morning or something to cool off with in the afternoon, the Starbucks secret menu has you covered. We seriously can’t get enough of the Cookies and Cream Frappuccino or the Skinny Pink Drink! But these aren’t the only refreshing bevvies on the secret menu.
You won’t find this Fruit Punch Drink anywhere but the Starbucks secret menu. It’s as pretty as it is delicious—here’s how to order one of your own.
This Is Almost Too Pretty to Drink
Start your order off with a Venti Passion Tea Lemonade—unsweetened and with light lemonade. Next, ask your barista for two pumps of Pineapple Ginger syrup and one pump of Raspberry syrup. (Raspberry is pretty sweet, so if this drink isn’t suited to your taste, start small and ask gradually for more pumps.)
Next, ask for a splash of Peach Infusion Tea and Mango Dragonfruit Refresher juice, then top it all off with berry chunks. That’ll be one scoop strawberries, one scoop blackberries and one scoop of decadent dragonfruit. The barista will shake it all together, and voila! Your perfect summer sipper.
Have you tried Starbucks’ secret menu Twix Frappuccino yet?!
Keep Your Barista in Mind
Like all secret menu drinks, you’ll have to have the recipe for the Fruit Punch Drink pulled up at the register. (If there is no register, you can easily type in your order via the Starbucks app.) Starbucks baristas aren’t trained on secret menu drinks, and this one packs quite a few steps into a Venti cup.
Plenty of Starbucks secret menu items are available year-round, but this one may be a summer exclusive. You can only order this drink for as long as Starbucks has Pineapple Ginger syrup, so get to your nearest location ASAP. You won’t want to miss this!
Inspired by: Starbucks Salted Caramel Mocha
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test KitchenInspired By: Starbucks Coconut Creme Frapuccino Blended Creme
I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, ConnecticutInspired By: Starbucks Iced Lemon Pound Cake
My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, MinnesotaInspired By: Starbucks Berry Trio Yogurt
Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favorite berries. —Lisa Speer, Palm Beach, FloridaInspired By: Starbucks Pumpkin Spice Frappuccino Blended Beverage
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, IllinoisInspired By: Starbucks Caffe Mocha
When I'm sipping this delicious coffee, I almost feel like I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, LouisianaInspired By: Starbucks Iced Caffe Latte
This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. —Heather Nandell, Johnston, IowaInspired By: Starbucks Cranberry Orange Scone
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, IndianaInspired By: Starbucks Pumpkin Bread
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, ArizonaInspired By: Starbucks Turkey & Havarti Sandwich
This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. —Agnes Ward, Stratford, OntarioInspired By: Starbucks Hot Chocolate
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, TexasInspired By: Starbucks Chai Latte
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. —Justin Weber, Milwaukee, WisconsinInspired By: Starbucks Chocolate Chunk Muffin
Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. —Kelly Kirby Westville, Nova ScotiaInspired By: Starbucks Banana Nut Bread
This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine. —Susan Jones, La Grange Park, IllinoisInspired By: Starbucks Peppermint Mocha
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, CaliforniaInspired By: Starbucks Egg Salad Sandwich
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, IndianaInspired By: Starbucks Everything Bagel with Cheese
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test KitchenInspired By: Starbucks Mocha Frappuccino Blended Coffee
Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New YorkInspired By: Starbucks Blueberry Scone
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New JerseyInspired By: Starbucks Sausage, Cheddar & Egg Breakfast Sandwich
Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, GeorgiaInspired By: Starbucks Classic Whole-Grain Oatmeal
There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, CaliforniaInspired By: Starbucks Homestyle Chicken & Double-Smoked Bacon
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, OntarioInspired By: Starbucks Caffe Mocha with Cinnamon
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, WisconsinInspired By: Starbucks Italian-Style Ham & Spicy Salami
Olive lovers are sure to rejoice over this stacked sandwich! Stuffed and ripe olives are marinated in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.—Delores Christner, Spooner, WisconsinInspired By: Starbucks Roasted Tomato & Mozzarella Panini
Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. —Arlene Reagan, Limerick, PennsylvaniaThe post Starbucks’ Secret Menu Fruit Punch Drink Is PERFECT for Summer—Here’s How to Order appeared first on Taste of Home.
Laurie Dixon