It’s hard to resist a crescent roll that’s fresh from the oven. Just set out a basket of flaky goodness with dinner, and you’ll have nothing but crumbs in about 60 seconds. You can even use them to make all kinds of easy recipes! Lucky for us, Pillsbury came up with a sweet, innovative way to enjoy this classic dough.
These Crescent Rolls Are… Filled!
Pillsbury Filled Crescents are sold as a kit that includes a can of crescent rolls, a packet of fruit filling and a pack of icing. The hardest choice you’ll have to make is which flavor filling you prefer—cherry or apple.
It won’t take long to turn this kit into dessert at all. In a couple minutes, you’ll be on your way to a flaky mini pie topped with sugary sweet icing.
Is This Better Than Homemade?
It depends on who you ask. These premade kits certainly make baking quick and easy. With all the ingredients pre-measured, it’s also a great activity to do with kids. Simply roll out the dough, layer in the pie filling, and then roll into the classic crescent shape. (The pie filling will be sandwiched in the middle of the crescent roll, just like a hot dog when you make pigs in a blanket.) Once they’re done baking, drizzle on the icing and let cool a bit before enjoying.
If you’re in the mood for a flavor other than cherry or apple, it’s easy to DIY this product at home. You can make something very similar using a can of crescent rolls and the filling of your choice. If you don’t want to use a fruit-based filling but still want something sweet, try a hazelnut spread like Nutella instead.
See what other magic you can make with crescent dough.
Where to Find Them
The refrigerated Filled Crescents are available at retailers nationwide right now. Each package has eight crescents and costs around $2.99. If you’re looking to bulk up your grocery delivery order, check these guys out on Instacart.
By the way—if you like store-bought crescent rolls, you’ll love them even more homemade. Here’s how to make crescent rolls from scratch.
Find More Ways to Make Mini Pies
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Mini Blueberry Tarts
I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey
Cherry Hand Pies
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin
Individual Pork & Cranberry Potpies
My neighbor gave me this recipe years ago. I love how these pies are different from the usual chicken potpie. The flavor combination just screams fall, but freezing them allows my family to enjoy them any time of year. They are especially good for an easy dinner during the cold winter months. —Mary Shenk, Dekalb, Illinois
Nutella Hand Pies
These pint-size Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen
Berry Tartlets
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio
Li'l Pecan Pies
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan
Savory Turkey Potpies
This will perk you up on a cold, rainy day. You can use chicken in place of turkey, and I like to serve the potpies with a fresh green salad or cranberry sauce on the side. —Judy Wilson, Sun City West, Arizona
Lemon Cheesecake Tarts
To make these cute tarts even quicker, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon
Mini Sausage Pies
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies—which makes them even better! —Kerry Dingwall, Ponte Vedra, Florida
Winnie's Mini Rhubarb & Strawberry Pies
Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California
Midwestern Meat Pies
When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to this runza recipe, and it quickly became a popular dish with my family. —Dolly Croghan, Mead, Nebraska
Easy Lemon Berry Tartlets
These tarts are a quick and easy way to get your cheesecake fix. —Elizabeth Dehart, West Jordan, Utah
Muffin-Cup Cheddar Beef Pies
My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give them their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas
Maple Pecan Tarts
I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. —Redawna Kalynchuk, Barrhead, Alberta
Ham and Leek Pies
I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. —Bonny Tillman, Acworth, Georgia
Mini Sweet Potato Pies
My 2-year-old son, Levi, helped me create this delicious recipe one day and it was the first day he told me "I love you"! I will always remember making these with him. —Emily Butler, South Williamsport, Pennsylvania
Hand-Held Apple Pies
When I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt like an adult! —Katie Ferrier, Houston, Texas
Pumpkin Pie Tartlets with Maple Pecan Crust
After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or dairy! —Chantale Michaud, Guelph, Ontario
Miniature Almond Tarts
My family requests these adorable little tarts each Christmas. I always enjoy making them since the almond paste in the filling reflects our Dutch heritage, plus they're popular at special gatherings.
Muffin-Tin Chicken Potpies
I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! —Melissa Haines, Valparaiso, Indiana
Cherry Cream Cheese Tarts
It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! —Cindi Mitchell, Waring, Texas
Dutch Apple Pie Tartlets
These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York
Miniature Meat Pies
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. —Gayle Lewis, Yucaipa, California
Turkey and Mushroom Potpies
I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Lily Julow, Lawrenceville, Georgia
Crunchy Peanut Butter Tarts
For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina
Mushroom and Sweet Potato Potpie
The last time I was in the U.S., I had an amazing mushroom and beer pot pie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I've come pretty close! — Iben Ravn, Copenhagen, Denmark
Fried Sweet Potato Pies
With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. These, though, resulted from an experiment at a church bake sale when we had excess pastry. People couldn't get enough! -Marilyn Moseley, Toccoa, Georgia
Mini Pork Pies
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island
Apple-Cinnamon Mini Pies
I came up with the idea for my mini pie recipes while snacking on applesauce one night and thought it would make a quick and delicious pie filling. They were a total hit and what's better than a mini pie that you can actually hold in your hand to eat? —Kandy Bingham, Green River, Wyoming
Grilled Figgy Pies
Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. —Renee Murby, Johnston, Rhode Island
Mini Key Lime and Coconut Pies
Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a large group.—Lisa Speer, Palm Beach, Florida
Pumpkin Tartlets
Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! — Jessie Oleson, Santa Fe, New Mexico
Apricot-Almond Tartlets
These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. —Julie Dunsworth, Oviedo, Florida
Individual Shepherd's Pies
These comforting little pies make a fun St. Patrick's Day surprise for the family. Extras are easy to freeze and eat later on busy weeknights.—Ellen Osborne, Clarksville, Tennessee
Mediterranean Turkey Potpies
Your clan will love these wonderful, stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Marie Rizzio, Interlochen, Michigan
Blueberry Crumble Tarts
Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario
Pecan Pie Mini Muffins
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama
Citrus Cream Tartlets
This rich and creamy dessert is especially nice for company. It's attractive and easy to serve, and much of it can be made ahead of time. The citrus flavor is refreshing after a meal or on its own with coffee. —Brian Barger, Chevy Chase, Maryland
Bite-Sized Apple Pies
These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
Mini Shepherd's Pies
These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. —Ellen Osborne, Clarksville, Tennessee
The post Pillsbury Is Now Making Filled Crescents That Taste Just Like a Slice of Pie appeared first on Taste of Home.
Lauren Naru