It’s no secret that we’re fans of Olive Garden. What’s not to be obsessed with? Everyone loves fast-casual Italian food from time to time, and whether you’re picking it up to go or making a copycat recipe at home, Olive Garden is always a hit.
It’s no surprise that we were thrilled to learn the chain is reviving a glorious dish this year: giant chicken Parmesan. And “giant” isn’t an exaggeration. This thing is as long as a football! Read on for the details—and discover how to bring it home for dinner.
It’s Back—and Better Than Ever!
Yep, chicken Parmesan fans, you read that right. This is the dish of your dreams: an 11.5-inch chicken Parm topped with marinara and mozzarella cheese, and a side of fettuccine Alfredo. That’s a whole lot of zesty, gooey goodness on one plate. It’ll cost you around $20, which seems a small price to pay for such bliss.
We’re not the only ones who think so, apparently. The Giant Chicken Parmigiana debuted in 2019 as part of Olive Garden’s Giant Italian Classics menu, which also included a super-sized spaghetti and meatballs. It must’ve done well enough to merit bringing it back, although there’s currently no word on whether the rest of the menu’s getting revived after their departure on May 27 of last year. For now, we’re more than happy with the chicken Parm.
Think you know all there is to know about Olive Garden? We bet these facts are news to you!
Where Can I Get It?
Olive Garden, of course! You’re unlikely to find this colossal chicken Parm anywhere else (although, with a few modifications, you could probably make it yourself), and the promotion is currently active at most of the chain’s restaurants.
Apparently this is a limited time event, so if you’re craving this behemoth of a dinner, head to your nearest Olive Garden ASAP. You don’t want the promotion end before you’ve tasted this dish.
Slow-Cooker Chicken Parmesan
When the Packers play the Bears, I always plan a party and make sure this is on the menu. Using the slow cooker means I get to watch the game, too! I serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin
Sheet-Pan Chicken Parmesan
Saucy chicken, melty mozzarella and crisp-tender broccoli, all in one pan. What could be better? —Becky Hardin, St. Peters, Missouri
Parmesan Chicken Sandwiches
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real treat! —Sue Bosek, Whittier, California
Chicken Parmesan With Spaghetti Squash
I grow spaghetti squash and herbs in my garden every year, so this recipe is the perfect way to use them up. —Kristina Krummel, Elkins, Arkansas
Parmesan Chicken
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware
Chicken Parmesan Slider Bake
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado
Microwaved Parmesan Chicken
This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's too good not to share. — Michael Herman, Carney, Michigan
Chicken Parmesan Stuffed Shells
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy cheesy mixture. —Cynthia Gerken, Naples, Florida
Parmesan Chicken with Lemon Rice
I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill. —Colleen Doucette, Truro, Nova Scotia
Open-Face Chicken Parmesan Burgers
We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey. —Charlotte Gehle, Brownstown, Michigan
Quick Chicken Parmesan
My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin
Spinach-Stuffed Chicken Parmesan
Every time I buy a loaf of bread, I use the heels to make bread crumbs. Just pop them in the toasters and crush them into a labeled baggie. That way I always have them on hand for quick recipes like this. —Kellie Foglio, Salem, Wisconsin
Simple Chicken Parmesan
This unique combination of chicken breasts in spaghetti sauce makes a pretty dish, and it's so flavorful. —Mary Dennis, Bryan, Ohio
Chicken Parmesan
With two small children, I appreciate meals that can be easily assembled and put into the oven. I always keep the ingredients for this Parmesan Chicken recipe on hand. —Sylvia Dirks, Clearbrook, British Columbia
Chicken Parmesan Patty Melts
I came up with this dish to re-create the comforting flavors of a restaurant-style sandwich. Now it's my husband's favorite dinner. —Deborah Biggs, Omaha, Nebraska
Weeknight Chicken Mozzarella Sandwiches
My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York
Chicken Mozzarella
I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?
Parmesan Baked Chicken
This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work. —Janet Faldowski-McFarlan, Gahanna, OhioThe post Olive Garden’s Giant Chicken Parm Is BACK—and It’s a Foot Long appeared first on Taste of Home.
Emily Hannemann