A quick spritz of cooking spray magically keeps food from sticking to a pan. But it’s not good for every situation. Sometimes, you’re better off using nonstick spray alternatives like butter, shortening, oil or lard. We break down when to use it, and when not to.
The post Here’s When You Should Use Cooking Spray (and When You Shouldn’t) appeared first on Taste of Home.
Lindsay D. Mattison