A quick spritz of cooking spray magically keeps food from sticking to a pan. But it’s not good for every situation. Sometimes, you’re bett...
Here’s When You Should Use Cooking Spray (and When You Shouldn’t)
A quick spritz of cooking spray magically keeps food from sticking to a pan. But it’s not good for every situation. Sometimes, you’re better off using nonstick spray alternatives like butter, shortening, oil or lard. We break down when to use it, and when not to.
The post Here’s When You Should Use Cooking Spray (and When You Shouldn’t) appeared first on Taste of Home.
Lindsay D. Mattison
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.