Cannoli Dip
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, WashingtonThe post 20 Easy No-Bake Desserts Ready in 20 Minutes or Less appeared first on Taste of Home.
Lisa Kaminski