Kachka: A Return to Russian Cooking
by Bonnie Frumpkin Morales and Deena Prichep
In Kachka, you’ll find old school Russian and Soviet dishes made new. Fruit dumplings, creamy beet soup and stuffed cabbage may seem old fashioned at first but the authors refresh these dishes, turning them into must-makes for any home cook. And don’t skip out on the chapter on zakuska, the Russian take on appetizers. They’re a great way to get started with Russian cooking.
Notable recipe: Apple Ponchiki with Thyme Sugar, a type of Russian doughnut that might just replace your regular cider doughnut recipe
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Lisa Kaminski