Hot & Healthy Recipes from all over the World, with their delicious spice and traditional methods to prepare. I love it!

July 1: Lemon-Caper Pork Medallions For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors,...

Your Low-Calorie Meal Plan for July

July 1: Lemon-Caper Pork Medallions

July 1: Lemon-Caper Pork Medallions

For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Goes Great With: Hearty Spinach Salad with Hot Bacon Dressing

July 2: Easy Caribbean Chicken

July 2: Easy Caribbean Chicken

This is a very simple recipe that uses easy-to-find ingredients. Serve with some steamed vegetables for a complete meal. Use cubes of pork or even shrimp instead of the chicken. —Courtney Stultz, Weir, Kansas
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Goes Great With: Watermelon Tomato Salad

July 3: Shrimp and Spinach Salad with Hot Bacon Dressing

July 3: Shrimp and Spinach Salad with Hot Bacon Dressing

When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! —Lisa Bynum, Brandon, Mississippi
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Goes Great With: Grilled Pattypans

July 4: California Burger Wraps

July 4: California Burger Wraps

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. —Rachelle McCalla, Batesville, Arkansas
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Goes Great With: Faux Potato Salad

July 5: Vegetarian Enchilada Bake

July 5: Vegetarian Enchilada Bake

I’ve had this vegetarian enchilada bake recipe for years. You’ll enjoy the delicious Tex-Mex flavors so much that you won't even miss the meat. —Barbara Stelluto, Devon, Pennsylvania
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Goes Great With: Jicama Citrus Salad

July 6: Deviled Chicken Thighs

July 6: Deviled Chicken Thighs

When I make this dish, I invite my next-door neighbor over for supper. It's just enough for the two of us. The chicken stays tender and moist, and the cashews add a perfect bit of crunch. —Bernice Morris, Marshfield, Missouri
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Goes Great With: Air-Fryer Roasted Green Beans

July 7: Tender Salsa Beef

July 7: Tender Salsa Beef

This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. —Stacie Stamper, North Wilkesboro, North Carolina
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Goes Great With: Roasted Sugar Snap Peas

July 8: Chicken Jambalaya

July 8: Chicken Jambalaya

This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! —Lynn Desjardins, Atkinson, New Hampshire
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Goes Great With: Steamed Kale

July 9: Summer Steak Kabobs

July 9: Summer Steak Kabobs

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas
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Goes Great With: Grilled Asparagus

July 10: Feta Tomato-Basil Fish

July 10: Feta Tomato-Basil Fish

I rely on my husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer fishing trip. —Alicia Szeszol, Lindenhurst, Illinois
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Goes Great With: Italian Tomato Cucumber Salad

July 11: Chicken & Vegetable Curry Couscous

July 11: Chicken & Vegetable Curry Couscous

For my busy family, a semi-homemade one-pot meal is the best way to get dinner done in a hurry. Use your favorite blend of frozen veggies and serve with toasted pita bread for smiles all around. —Elizabeth Hokanson, Arborg, Manitoba
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Goes Great With: Sweet Carrots

July 12: Whole Wheat Veggie Pizza

July 12: Whole Wheat Veggie Pizza

A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise Warner, Red Lodge, Montana
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Goes Great With: Green Beans in Red Pepper Sauce

July 13: Sausage Spinach Salad

July 13: Sausage Spinach Salad

Want a fast way to turn a salad into a hearty meal? Add sausage. The mustard dressing also goes with smoked salmon or chicken. —Deborah Williams, Peoria, Arizona
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Goes Great With: Melon with Serrano-Mint Syrup

July 14: Cod with Sweet Peppers

July 14: Cod with Sweet Peppers

This quick and delicious recipe is a long-time family favorite. I like to use three or four different-colored peppers for an extra-pretty presentation. Then serve with couscous or brown rice to round out the meal. —Judy Grebetz, Racine, Wisconsin.
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Goes Great With: Grilled Brussels Sprouts

July 15: Nectarine Chicken Salad

July 15: Nectarine Chicken Salad

When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, colorful salad. The dressing is refreshingly tart. A neighbor shared the recipe years ago and I've passed it on many times.
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Goes Great With: Garlic Mashed Cauliflower

July 16: Garden Pork Stir-Fry

July 16: Garden Pork Stir-Fry

From Mendota, Illinois, Kim Marie Van Rheenen shares her recipe for an easy all-in-one skillet supper that's brimming with fresh-from-the-garden flavor. It's a tasty way to make the most of seasonal produce--from your backyard veggie patch or the farmers market. —Kenny Van Rheenen, Mendota, Illinois
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Goes Great With: Summertime Tomato Salad

July 17: All-Day Red Beans & Rice

July 17: All-Day Red Beans & Rice

My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And its smoky ham flavor is scrumptious. —Celinda Dahlgren, Napa, California
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Goes Great With: Sauteed Squash with Tomatoes & Onions

July 18: Chicken and Spinach Pasta Salad

July 18: Chicken and Spinach Pasta Salad

My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. —Jenny Lynch, Rock Island, Illinois
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Goes Great With: Roasted Peppers and Cauliflower

July 19: Grilled Pork with Avocado Salsa

July 19: Grilled Pork with Avocado Salsa

I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. It's an easy, elegant way to prepare pork. —Josephine Devereaux Piro, Easton, Pennsylvania
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Goes Great With: Spaghetti Squash with Tomatoes and Olives

July 20: Fish Tacos

July 20: Fish Tacos

A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe is a delicious guilt-free dish that doesn't break the bank. —Lena Lim, Seattle, Washington
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Goes Great With: Balsamic-Glazed Zucchini

July 21: Caribbean Curried Chicken

July 21: Caribbean Curried Chicken

Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. —Sharon Gibson, Hendersonville, North Carolina
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Goes Great With: Mediterranean Cauliflower

July 22: Strawberry-Turkey Spinach Salad

July 22: Strawberry-Turkey Spinach Salad

This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Goes Great With: Bok Choy and Radishes

July 23: Key West Flank Steak

July 23: Key West Flank Steak

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. —Gretchen Ospina, Columbia Heights, Minnesota
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Goes Great With: Yellow Squash & Watermelon Salad

July 24: Summer Bounty Ratatouille

July 24: Summer Bounty Ratatouille

Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. —Phyllis Jacques, Venice, Florida
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Goes Great With: Garlic-Sesame Green Beans

July 25: Grilled Chicken Chopped Salad

July 25: Grilled Chicken Chopped Salad

Layered desserts always grab my family’s attention, but salads? Not so much. I wondered if I could get everyone on board by presenting a healthy salad in an eye-catching way. I’m happy to say that it worked. —Christine Hadden, Whitman, Massachusetts
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Goes Great With: Fresh Artichokes with Lemon-Yogurt Dip

July 26: Spicy Sausage and Rice Skillet

July 26: Spicy Sausage and Rice Skillet

The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia
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Goes Great With: Garden Tomato Salad

July 27: Grecian Chicken

July 27: Grecian Chicken

The caper, tomato and olive flavors whisk you away to the Greek isles in an easy skillet dish that's perfect for hectic weeknights. —Jan Marler, Murchison, Texas
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Goes Great With: Peas with Shallots

July 28: Country-Style Pork Loin

July 28: Country-Style Pork Loin

This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada
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Goes Great With: Ginger Beets and Carrots

July 29: Grilled Basil Chicken and Tomatoes

July 29: Grilled Basil Chicken and Tomatoes

Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania
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Goes Great With: Pesto Tomato-Cucumber Salad

July 30: Grilled Beef Chimichangas

July 30: Grilled Beef Chimichangas

I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington
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Goes Great With: Sliced Tomato Salad

July 31: Grilled Pork Tenderloin with Cherry Salsa Mole

July 31: Grilled Pork Tenderloin with Cherry Salsa Mole

The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in the salsa mole makes the combination even more special. —Roxanne Chan, Albany, California
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Goes Great With: Sour Cream Cucumbers

The post Your Low-Calorie Meal Plan for July appeared first on Taste of Home.



Katie Bandurski