There are some ingredients that belong together in cocktails: gin and tonic, Jack Daniels and cola, vodka and cranberry. The most tropical of all is rum and pineapple, and now Malibu has made it easy by selling packs with coconut rum and pineapple juice.
It’s suddenly so easy to make pina coladas!
If you can’t get enough of that smooth coconut and pineapple flavor combo, you’ll also love these refreshing pina colada-inspired recipes.
What’s in Each Pina Colada Pack?
The combo packs come with a 1.75-liter bottle of Malibu coconut rum and a 64-ounce can of Dole pineapple juice, so you’ll be set for awhile. This handy kit will also save you from having to buy a separate mixer. Genius!
You can mix two parts Malibu rum and one part pineapple juice and serve it on the rocks for a simple, icy drink. Blend the two ingredients with ice for a boozy slush like you might find at a beach bar. You can top with a colorful paper umbrellas, or use a chic umbrella straw.
Purists can make pina coladas from scratch, of course, but it’s a little extra work. You’ll need rum, pineapple juice and coconut cream. And if you’re going the extra mile, add a pineapple wedge and a maraschino cherry for a garnish.
Where Do I Find These Cocktail Packs?
These Malibu cocktail packs have been spotted at Costco, Sam’s Club, BJ’s and even some local liquor stores, so be on the lookout if you want to snag one. It also appears to be available for delivery via Drizly, so that’s something we’ll be looking into. Cheers!
Rum Cocktails with Tropical Flavors
My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink. —Melanie Milhorat, New York, New York
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The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.—Taste of Home Test Kitchen
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Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
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Blueberry and lime are two of my favorite flavors, so I added blueberries to my favorite mixed drink! This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.—Michele Tungett, Rochester, Illinois
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This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
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The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! —Susan Stetzel, Gainesville, New York
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I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. —Pamela Vitti Knowles, Henderson, North Carolina
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Whether you're splashing poolside or watching the kids inside, this slushy beverage has just the right balance of minty crispness and limey tartness that's sure to tingle your taste buds. —Jessica Ring, Chicago, Illinois
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Refreshing but not overly sweet, this drink is a festive choice for Christmas get-togethers. Serve it during cocktail hour, at dinner or even for brunch in place of mimosas. —Claire Beattie, Toronto, Ontario
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This refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. —Donna Noel, Gray, Maine
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You won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.—Joan Antonen, Arlington, South Dakota
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Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. —Susan Hein, Burlington, Wisconsin
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This party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour. For a splash of color, garnish with strawberries and lime.—Taste of Home Test Kitchen, Greendale, Wisconsin
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“A sunset in a glass” is how your guests might describe this two-tone cocktail. With or without the spiced rum, it makes a refreshing thirst-quencher for parties any time of year.—Marybeth Mank, Mesquite, Texas
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This agua de jamaica recipe features an iced tea made from hibiscus—tart and deep red like cranberry juice. Add rum if you like. —Adan Franco, Milwaukee, Wisconsin
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Here's a different drink for a beer-drinking crowd. It gets a touch of sweetness from lemonade. Make it in a blender for a frothy, fun look or mix in a pitcher for less foam.—Taste of Home Test Kitchen
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The post You Can Buy a Kit with Malibu Rum and Dole Pineapple Juice for Easy Pina Coladas appeared first on Taste of Home.
Krista Garcia
