Going meatless has gone mainstream, and we want to hear how you’ve mastered the trend. If your chicken-fried cauliflower has everyone fooled, hand the recipe over. And is it true your falafel sliders make ’em swoon? Plus, we’re just waiting on your pressure-cooker chicken noodle soup that skips the bird but none of the flavor. Send in your best vegetarian recipes with 12 ingredients or less for a chance to see it here. Read the contest rules here.
Exciting News!
Starting May 1, Taste of Home is making two changes to our contest awards. The Grand Prize winner will receive one piece of Taste of Home-branded cookware or bakeware along with a $500 cash prize.
We’re also introducing a new prize category: Most Innovative. Judging for this $50 prize will be based on a number of factors including, but not limited to, unique flavor combinations, interesting twists on cooking techniques, reinterpreting recipes for special diets, creative decorating and serving ideas, use of out-of-the-box ingredients and more. In other words, we’re looking for recipes that really stretch your creativity. We’re excited to see what you come up with!
See Our Newest Recipe Contest Winners
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Taste of Home Editors