Doritos are a go-to when it comes to salty snacking, and we can’t help but add a bag to our grocery delivery cart every time we order. Doritos has been hard at work turning out wild flavors like Guacamole and Mountain Dew, but their latest creation may take the figurative cake. If you’re a big fan of all things pickle, these are worth licking off the Dorito dust.
Tangy Pickle Doritos are the best new thing to hit the snack aisle in forever, and they’ve already been spotted in stores. Here’s where to snag a bag for yourself!
Where Is This Pickle Flavor From?
It’s no secret we’re suckers for all things pickle-flavored, so of course we’re hopping on the Tangy Pickle Doritos trend. They’re a classic triangle-shaped Dorito dusted with pickle seasoning. Previously, Tangy Pickle Doritos were only sold across the pond (under the alias “Intense Pickle”), but they’ve finally made it to the U.S., and we couldn’t be more excited for snack time.
The first tasty preview comes to us courtesy of @TheImpulsiveBuy on Instagram, who spotted a bag in the wild. Commenters seriously can’t get enough, and the new flavor was heaped with praise. It looks like everyone wants a bite of these tangy Doritos.
One person even suggested that Taco Bell create Tangy Pickle Doritos tacos, and we couldn’t be more on board with the idea. These Doritos may even give pickle-flavored Pringles a run for their money.
Where to Get Your Hands on a Bag
According to @TheImpulsiveBuy, Tangy Pickle Doritos are available at Dollar General. They haven’t been spotted at major grocery chains, but we imagine these guys will be turning up at Walmart or Target soon. No official word on the price, but based on previous wacky Dorito flavors, we’ll gamble they’re around $4.75 a pop. There’s no telling if Tangy Pickle Doritos are a limited edition flavor or not, so make sure to throw them in your cart as soon as you see them!
Grab a Bag of Doritos to Make These Recipes
I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. —Doris Gill, Sargent, Nebraska
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This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
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With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.— Effie Gish, Fort Worth, Texas
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My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream, Monterey Jack and tortilla chips. —Anthony Bolton, Bellevue, Nebraska
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Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin
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Our perfect pasta is a creamy shrimp fettuccine with cheddar, green chiles and cilantro. Garnish with dollops of sour cream, salsa and avocado. —Judy Armstrong, Prairieville, Louisiana
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Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota
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This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas
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I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. —Angela Matson, Amboy, Washington
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We love this tasty dinner. It’s quick to prepare, making it a great (and yummy!) meal when you’re running late. You’ll love the easy cleanup, too! —Joan Hallford, North Richland Hills, Texas
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Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat on the side. It's perfect for sopping up what's in your bowl. —Suzanne Francis, Marysville, Washington
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In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota
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This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin
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I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It’s a delicious go-to recipe for busy days. —Elizabeth Dumont, Boulder, Colorado
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We live in southeastern Arizona, in a part of the state known as Cobre Valley. Cobre is Spanish for copper, which is mined here. People in this area have enjoyed variations of this recipe for many years. —Carolyn Deming, Miami, Arizona
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The post Tangy Pickle Doritos Are in Stores Right Now, and We’re Going to Need a Bag STAT appeared first on Taste of Home.
Laurie Dixon
