Whether you’re an original glaze fan or a cake batter connoisseur, Krispy Kreme is the doughnut lover’s go-to for a morning pick-me-up. The menu is so big and packed with so many flavors it’s hard to try them all. But, if your sweet tooth wakes up with you, there’s a new line of doughnuts guaranteed to satisfy.
Krispy Kreme just rolled out three brand-new dessert-inspired doughnuts we already can’t get enough of. The catch? They’re only available for a limited time.
Psst! Have you ever seen how Krispy Kremes are made?
The Sweetest Doughnuts on the Menu
Krispy Kreme has wrapped up your favorite desserts in a doughy, circular shell. The Banana Pudding doughnut packs in the creamy texture of pudding and tops it all off with a light yellow icing and vanilla wafers. The Coconut Cake doughnut is, you guessed it, loaded with coconut flavor and topped with a decadent cream cheese icing and shredded coconut topping.
We’re most excited for the Mississippi Mud Pie doughnut, inspired by your favorite southern delicacy. It’s pumped full of Chocolate Pie Kreme, dunked in smooth, chocolate icing and finished with cookie and graham cracker pieces and a sticky-sweet marshmallow drizzle. Could it get any sweeter than this?
Did you know Krispy Kreme is the best coffee shop brand? Sorry, Starbucks!
Try Them ASAP
Forewarning: these doughnuts are not permanent members of the Krispy Kreme menu. You’ll only have until June 24 to get a bite of Banana Pudding, Coconut Cake and Mississippi Mud Pie. If you’re headed to Krispy Kreme in the morning (or for a sweet afternoon treat), don’t miss out on a dozen of these dessert-inspired doughnuts.
Can't make it to Krispy Kreme? Try these homemade doughnut recipes.
Apple donuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. —Melissa Hansen, Milwaukee, Wisconsin
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When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia
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One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec
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For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois
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Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma
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I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan
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The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin
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There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa
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This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin
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These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these powdered sugar delicacies. —Beth Dawson, Jackson, Louisiana
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Here's a simple recipe to create a colorful and fun breakfast (or snack!). For the glaze, use any type of juice you like. —Taste of Home Test Kitchen
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I wanted to make a gluten-free doughnut that tasted so good, the fact that it’s gluten-free is beside the point! —Kathryn Conrad, Milwaukee, Wisconsin
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I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin
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Just looking at these plump jelly-filled doughnuts will make your mouth water. There's nothing like them. —Lee Bremson, Kansas City, Missouri
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What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. —Kay McEwen, Sussex, New Brunswick
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Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one! —Suzanne Christensen, Defiance, Iowa
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These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. —Darlene Brenden, Salem, Oregon
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While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness to the breakfast nook—I’ve never had anyone turn these down no matter the time of day. —Chelsea Turner, Lake Elsinore, CA
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The post Krispy Kreme Just Debuted 3 New Doughnuts—and We Want to Try Them All appeared first on Taste of Home.
Laurie Dixon
Make room for dessert…starting TODAY Mississippi Mud Pie
, Banana Pudding
& Coconut Cake
are here until 6/24! #KrispyKreme
