The love of PB&J sandwiches is practically universal. There’s just something about that simple combination of peanut butter and jelly th...
How to Make a PB&J Sushi Roll, According to Disney’s Recipe
The love of PB&J sandwiches is practically universal. There’s just something about that simple combination of peanut butter and jelly that appeals to people of all ages. We’re all in luck because Disney shared its recipe for the PB&J Roll!
You might know the PB&J Roll from the Lamplight Lounge in Disney’s California Adventure Park. They look like sushi rolls but are far easier to master.
How Do You Make the Rolls?
You’ll need the same ingredients required for peanut butter and jelly sandwiches: sliced bread, peanut butter and jelly. You can use either white or wheat bread and any jelly you like. Disney recommends using creamy peanut butter for easier spreading, but if you’re a chunky peanut butter fan, that will work, too.
First, cut the crusts off the bread and use a rolling pin to flatten each slice. Spread peanut butter evenly on the bread from edge to edge. Then, roll the whole thing up. Place the roll seam side down and slice it into individual rolls.
Now for a fruity finish! You can use a piping bag or plastic baggie with a corner cut off, if you want to be precise with your drizzles. You could also use a spoon to drizzle the jam and we’re sure it will taste just as good.
Here’s a closer look at the process:
What Other Recipes Has Disney Released?
Lately, Disney has been on quite a roll (pun intended) with sharing recipes. Since we’ve been under quarantine, the happiest place on earth has provided us with the secret recipes to make Hawaiian cheeseburgers, Dole whip, churros and much, much more!
Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich stand out. —James Schend, Taste of Home Deputy Editor
Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making it creamier and more delicious. I add cheddar to mine because, hey, I'm from Wisconsin. —James Schend, Taste of Home Deputy Editor
I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. —Carolyn Eskew, Dayton, Ohio
A little spicy, a little sweet, with just a hint of curry, this flavor combo is something you just have to try. —James Schend, Taste of Home Deputy Editor
I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies. —Charlotte Gehle, Brownstown, Michigan
I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't feel like cooking a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears, and different cheeses, such as Brie or grated Parmesan. —L.J.Washington, Carpinteria, California
Stay with me, here. These classic Thai flavors work on so much more than noodles...try 'em on a sandwich and you won't be disappointed. —James Schend, Taste of Home Deputy Editor
I love Thai food, but I wanted to see how its flavors would translate in a plain ol' peanut butter sandwich. The result is anything but plain—it's just darn delicious. —James Schend, Taste of Home Deputy Editor
My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich.—Lindsey Folsom, Dorsey, Illinois
I came up with this recipe for one of my daughters who loves peanut butter and pork! The result has become a favorite, and kids and grown-ups alike often request it for dinner. —Jill Cox, Lincoln, Nebraska
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. —Trudy Williams, Shannonville, Ontario
