If you’re looking for a great introductory cooking lesson for the young cooks in your home, look no further than this step-by-step pancake ...
How to Make a Fun, Colorful Pancake Recipe for Kids
If you’re looking for a great introductory cooking lesson for the young cooks in your home, look no further than this step-by-step pancake recipe for kids. We’ve included kid-friendly tasks for children of all ages so everyone can get involved in the process for a hands-on Sunday brunch.
The best part about making pancakes is that the basic recipe only requires pantry staples you already have on hand. From there, you and your kids can get as creative as you want with the toppings and mix-ins!
Skills Your Kids Will Need for This Recipe
Kids of all ages can help make pancakes. Toddlers can help with simpler tasks such as gathering ingredients, pouring and mixing. Your older children can help with measuring, reading directions and even flipping the pancakes.
Keep in mind that because a hot griddle is used when making pancakes, any children who will be assisting in the cooking part of the process should be able to take good direction from adults, have a solid understanding of the dangers of hot surfaces and have well-developed fine motor control for pouring batter onto the griddle and flipping pancakes with a spatula.
The adults will want to read about these pancake mistakes before starting!
How to Customize This Recipe
When it comes to flavor, pancakes have no rules. We’re sharing our favorite, basic fluffy pancake recipe below. You can keep things classic and serve your pancakes the old-fashioned way with butter and syrup or jazz ’em up for added flavor, color and fun your kids will love.
Pancake Mix-ins for Kids
After pouring pancake batter onto the hot griddle, sprinkle a small handful of one of these tasty mix-ins over the pancakes before flipping them.
Mini chocolate chips
Fresh blueberries
Rainbow sprinkles
Mini M&M’s
Slices of apple, peach or banana
Pancake Toppings Kids Will Love
Young cooks who are not old enough to work at a hot griddle don’t have to miss out on the fun. Add a bunch of these great pancake toppings to your breakfast table and let each kid turn their pancakes into a work of art.
Fresh fruit, like strawberries, blueberries, bananas, raspberries and orange slices
Whipped cream, butter, powdered sugar and/or maple syrup
Chocolate syrup and caramel sauce
Kids Eat in Color
Remember Funky Purple ketchup? While disconcerting for some, there was a good reason for it. Kids are often more inclined to try new foods when they’re bright, bold colors. You can make rainbow pancakes for your kids by adding a few drops of food coloring to the pancake batter. You can also use a few teaspoons of the following purees if you want to go the natural route.
Pink: raspberry or beet puree
Blue: blackberry puree
Purple: blueberry puree
Green: pureed spinach or mint leaves (be warned, these may give a faint vegetable flavor to the pancakes)
In a small bowl, whisk together flour, sugar, baking powder and salt. Then, in a large Pyrex measuring cup, combine the egg, milk and melted butter. Next, stir the wet ingredients into dry ingredients and mix until just moistened. Take care not to overmix—here’s why.
In this step, older children can help scoop and measure the various ingredients. Younger ones can help pour ingredients and mix the batter, with the help of an adult.
Step 2: Add optional coloring
If desired, divide the batter evenly into 3 to 4 smaller bowls. Add a few drops of food dye or a few teaspoons of natural food coloring and mix until the batter is evenly dyed.
Let younger children help choose and identify the colors to use! Give your kids a lesson in color mixing by combining primary-colored dyes to create other colors.
Step 3: Pour batter onto griddle
Pour spoonfuls of batter (about 1/4 cup) onto a greased, hot griddle. Then, if desired, add a small handful of the preferred mix-ins (chocolate chips, blueberries, etc.) onto each pancake.
For this step, older children who are ready to work over a hot surface can help pour pancake batter onto the griddle. Small hands might find it helpful to use a squeezable batter dispenser rather than a measuring cup to transfer the batter. Squeeze bottles also make it possible to make pancakes into fun letter shapes!
Step 4: Flip and finish cooking
When bubbles start to form on the surface of each pancake, carefully flip using a spatula. Cook on the second side until golden brown. Transfer to a heat-safe platter and place into an oven set to “warm” until all the pancakes are cooked.
Editor’s Tip: Teach kids how to identify when a pancake is ready to be flipped.
Step 5: Decorate
Kids of all ages will enjoy decorating their pancakes with various toppings! For an extra fun treat, bust out assorted cookie cutters and let them cut their pancakes into fun shapes.
To us, cooking is more than a hobby or way to pass the time. It’s an essential life skill that helps children develop good eating habits from a young age. Here’s what to keep in mind when you take to the kitchen with little ones.
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My sweet take on breakfast tacos swaps in pancakes for the tortillas! They're so easy and absolutely delicious. Pick your choice of fruits and berries depending on what's in season. —Joan Hallford, North Richland Hills, Texas
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More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! Both the sauce and cream cheese filling feature fresh, ripe berries. —Shirley Warren, Thiensville, Wisconsin
These quiches are delightful for brunch when you don’t want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. —Marilou Robinson, Portland, Oregon
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When my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast tarts. They're a good and simple recipe for any busy family. —Joan Elbourn, Gardner, Massachusetts
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My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. —Irene Wayman, Grantsville, Utah
Start your day with a smile. This fruit, yogurt and granola parfait is so easy to make. If you like, use whatever favorite fresh fruits are in season and are looking best at the supermarket. —Diana Laskaris, Chicago, Illinois
Who says cookies aren’t for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add the dried fruits and nuts you have on hand. —Lea Langhoff, Round Lake, IL
I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. —Nicole Meyer, Roslyn, New York
Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. —Jessi Rizzi, Odenton, Maryland
My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce and a big helping of grits. —Linda Hicks, Pinconning, Michigan
These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. —Linda Bernhagen, Plainfield, Illinois
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When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas
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I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona
I'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. —Keenan McDermott, Springfield, Missouri
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