We love to keep caramel topping in our baking stash. You can load it on brownies, top a pan of bars (like these snickerdoodle ones) or eat it straight from the jar if you’re having one of those days. Of course, homemade caramel is tasty, but it can be hard to make.
On the other hand, dulce de leche is similar to caramel, but isn’t as tricky to make at home. In fact, you’re pretty much just heating condensed milk until it hits the right color and consistency.
What Is Dulce de Leche?
Dulce de leche is like a creamier caramel. It’s made by slowly heating up milk, whereas caramel is made by heating sugar. Dulce de leche is rich and sweet, but not quite as sticky as caramel. It’s great for adding to cheesecakes, pies and even cakes. Traditionally, dulce de leche is made with sweetened condensed milk.
How to Make Dulce de Leche
To make your own dulce de leche at home, slowly (and we mean slowly) heat a can of sweetened condensed milk until it turns deep brown and gains a rich texture. Since the mixture needs to be heated slowly and evenly for a long period of time, most people use a water bath to bring the milk to temperature.
Pour the sweetened condensed milk into an oven-safe container. Cover with aluminum foil, then place in an oven-proof pot or baking dish. Fill the dish with water, then bake at 425°F for about two hours. Remove from the water bath and let it come down to room temperature.
Can You Make Dulce de Leche in a Can?
Yes, it can be done. But should you?
Similar to the method above, you can use a hot water bath to cook an unopened can of sweetened condensed milk. Start by removing the label from your can, then place it in a pot. Slowly fill the pot with water, covering the can entirely. Heat the can over low heat for about 90 minutes, then allow it to cool.
There are downsides to this method. First, you can’t check your progress—since the can is sealed, it’s impossible to see if the dulce de leche texture is to your liking. You have to trust your burner to get the job done.
Next, and most importantly, the can could explode. The can needs to be covered with water at all times, so our Test Kitchen does not recommend this dangerous method.
Can You Buy Dulce de Leche?
Absolutely. For anyone who wants to bake with dulce de leche, but doesn’t want to go through the process of actually making it, pick up a can at your local supermarket. Because dulce de leche is from Latin America, you can usually find it in the international aisle. You can also pick up cans of dulce de leche on Amazon or at Target.
Desserts to Drizzle with Dulce de Leche
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Caramel-Pecan Pumpkin Pull-Aparts
We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California
Skillet Caramel Apricot Grunt
Here's an old-fashioned pantry dessert made with items you can easily keep on hand. Mix up a second batch of the dry ingredients for the dumplings to save a few minutes the next time you prepare it. —Shannon Roum, Cudahy, Wisconsin
Pumpkin Pie Ice Cream with Salted Caramel Sauce
Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of spices, and no matter when you make it, you'll find yourself surrounded in the warmth and love that pumpkin pie has to offer. —Angie Stewart, Memphis, Tennessee
Chewy Caramel-Coated Popcorn
When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! —Shannon Dobos, Calgary, Alberta
Dulce de Leche Cheesecake
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama
Frosted Turtle Brownies
Homemade brownies are a sweet addition to the appetizer table on game day. Your guests might forget the score, but I guarantee they'll remember these treats! —Sherry Miller, Columbia Heights, Minnesota
Caramel Heavenlies
Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the "scraps." —Dawn Burns, Lake St. Louis, Missouri
Apple Pie a la Mode
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. —Trisha Kruse, Eagle, Idaho
Salted Cashew & Caramel Chews
Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk—mmm, heaven. You don't need a plate. Just grab and go. —Paula Marchesi, Lenhartsville, Pennsylvania
Salted Caramel Cappuccino Cheesecake
After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. —Julie Merriman, Seattle, Washington
Caramel Nut Bars
No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. —Pat Hills, South Dayton, New York
Contest-Winning Caramel Apple Crisp
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, Michigan
Turtle Tart with Caramel Sauce
Between the creamy filling, crispy crust and gooey caramel sauce, there's a lot to love about this tart. Plus, you can make it two to three days in advance. One of my daughters even asks for this instead of cake on her birthday. —Leah Davis, Morrow, Ohio
Salted Peanut Rolls
A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, but they're yummy plain, too. —Elizabeth Hokanson, Arborg, Manitoba
Caramel Apple Cheesecake
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota
Caramel Pecan Shortbread
My grandchildren look for Grandma's "candy bar cookies" every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast. —Dorothy Buiter, Worth, Illinois
Simple Turtle Cheesecake
For an almost instant dessert, I spread homemade ganache and caramel sauce over pre-made cheesecake. It makes the holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois
Apple Dumplings with Sauce
This warm and comforting recipe for apple dumplings is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio
Caramel Pretzel Bites
I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan
Caramel Chocolate Trifle
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
Blond Brownies a la Mode
Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several variations until I came up with this one, and it's become one of our family favorites. —Pat Parker, Chester, South Carolina
Caramel Peanut Fantasy
Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly—and will disappear just as fast! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Caramel Pear Pudding
Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It's nice to have a tempting fall cake that puts the season's best pears to excellent use. —Sharon Mensing, Greenfield, Iowa
Soft Chewy Caramels
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. —Robert Sprenkle, Hurst, Texas
Glazed Candied Fruit Cookies
Even if your family doesn't care for fruitcake, they'll love these festive cookies studded with candied fruit and pecans. A caramel glaze adds a delectable touch on top. —Susan Hein, Burlington, Wisconsin
Caramel Apple Float
Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. —Cindy Reams, Philipsburg, Pennsylvania
Rustic Nut Bars
My friends love crunching into the crust—so much like shortbread!—and the wildly nutty topping on these chewy, gooey bars. —Barbara Driscoll, West Allis, Wisconsin
Caramel-Apple Skillet Buckle
My grandma used to make a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the back yard. I've adapted her recipe because I love the combination of apple, pecans and caramel. —Emily Hobbs, Springfield, Missouri
Cookout Caramel S'mores
These gooey treats make a playful finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois
Apple Dumpling Roll-Ups
A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. —Jenny Leighty, West Salem, Ohio
Caramel Whiskey Cookies
A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can’t make a cookie tray without them. —Priscilla Yee, Concord, California
Classic Tres Leches Cake
Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen
Layered Turtle Cheesecake
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin
Salted Soft Caramels
Velvety smooth homemade caramels have a sprinkling of kosher salt to create a sweet-salty sensation. Best of all, these caramels don't call for each to be wrapped in waxed paper or plastic wrap...a very tedious chore. The hot caramel is poured into miniature muffin liners instead. —Kathryn Conrad, Milwaukee, Wisconsin
Gooey Caramel-Topped Gingersnaps
Making these cookies is therapeutic for me. I often watch a movie while I put them together. I take a lot of cookies to fundraisers, and these gingersnaps are quite popular. If you'd like, you can make variations by changing the cookie base or varying the nuts. —Deirdre Cox, Kansas City, Missouri
Caramelized Pineapple Sundaes
Whenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla's nice but drizzling the sauce over salted caramel ice cream and taking a bite is just pure paradise. —Elisabeth Larsen, Pleasant Grove, Utah
Chocolate Caramel Thumbprints
Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California
Rustic Caramel Apple Tart
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas
Turtle Cookie Cups
The gooey caramel pairs wonderfully with crunchy pecans. For a twist, use white chocolate chips in the cups and drizzle with white chocolate. — Heather King, Frostburg, Maryland
Gingerbread Cheesecake
This is my twist on Christmas gingerbread...cheesecake-style! I like to garnish it with small gingerbread men all the way around the sides and a dollop of whipping cream on each slice. —Cindy Romberg, Mississauga, Ontario
Glazed Apple-Maple Blondies
My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. —Heather Bates, Athens, Maine
Apple Bread Pudding with Caramel Sauce
This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave and always on my buffet when I put together a brunch. It's also special enough for dinner dessert. —Cleo Gonske, Redding, California
Caramel Apple Bars
These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. —Carol Stuber, Osawatomie, Kansas
Caramel Pecan Cheesecake
I created this creamy cheesecake using two favorites—caramel and pecans. It's a stunning cake that rivals any I've tasted. —Deidre Sizer, Cedarville, Ohio
Fudgy Turtle Pie
Everyone needs a truly decadent dessert recipe. We love to mix chocolate, caramel and crunchy candy bits in a pie that’s ooey-gooey fabulous. —Dolores Vaccaro, Pueblo, Colorado
The post How to Make Dulce de Leche appeared first on Taste of Home.
Kate Ellsworth