These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from your own kitchen! —Crystal Schlueter, Northglenn, Colorado
Get Our Recipe: Easy Oatmeal Cream Pies
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
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When I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt like an adult! —Katie Ferrier, Houston, Texas
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This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
Get Our Recipe: Pizza Rolls
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania
Get Our Recipe: Vanilla Wafer Cookies
A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas
Get Our Recipe: Rosemary Sweet Potato Fries
These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. —Darlene Brenden, Salem, Oregon
Get Our Recipe: Old-Fashioned Doughnuts with Frosting
These crunchy peanuts have a caramel-like coating, and hot sauce gives them a touch of heat. They make a tasty snack any time of day. —Taste of Home Test Kitchen
Get Our Recipe: Sweet & Spicy Peanuts
Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. —Ally Billhorn, Wilton, Iowa
Get Our Recipe: Chocolate Caramel Cracker Bars
Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin
Get Our Recipe: Garlic-Chive Baked Fries
One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I fix them fairly often at home. —Sally Denney, Warsaw, Indiana
Get Our Recipe: Indiana-Style Corn Dogs
You'll discover why the treat is so popular in San Francisco. It's snack heaven...ice cream, delicious oatmeal cookies and a touch of chocolate. Swap out the vanilla for your favorite flavor, such as chocolate, caramel or cherry. — Jacyn Siebert, San Francisco, California
Get Our Recipe: It's-It Ice Cream Sandwiches
Once you taste this fabulous dip, you'll never go back to store-bought french onion dip. While it takes a little longer to make, I promise it's worth every minute. —Kelly Gardner, Alton, Illinois
Get Our Recipe: Caramelized Onion Dip
A friend gave me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. —Anne Powers, Munford, Alabama
Get Our Recipe: White Chocolate Cereal Bars
Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best of all, the ingredient list is easy on your pocketbook. My husband loves them. And my toddler will soon enjoy them as an after-school treat. -Stephanie Klos-Kohr, Moline, Illinois
Get Our Recipe: Mini Bagelizzas
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
Get Our Recipe: Quick Cherry Turnovers
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
Get Our Recipe: Homemade Peanut Butter Cups
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York
Get Our Recipe: Baked Crab Rangoons
My friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they're perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana
Get Our Recipe: Easy Mint Thins
My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. —Sharon Landeen, Tucson, Arizona
Get Our Recipe: Courtside Caramel Corn
It’s easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits. I time them so they’re done baking just before kickoff. —Shelly Flye, Albion, Maine
Get Our Recipe: Meaty Sloppy Joe Pockets
These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. —Mary Rempel, Altona, Manitoba
Get Our Recipe: Quick Chocolate Sandwich Cookies
This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. —Dana Hughes, Gresham, Oregon
Get Our Recipe: Slow Cooker Party Mix
These sweet peanut butter bars are perfect for breakfast, dessert or anytime as a quick snack. You can add raisins instead of chocolate chips if you prefer. —Helen Velichko, Kansas City, Missouri
Get Our Recipe: Granola Cereal Bars
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
Get Our Recipe: Nacho Salsa Dip
With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin
Get Our Recipe: Chocolate Eclairs
My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
Get Our Recipe: Tasty Burritos
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. —Debbie Carlson, San Diego, California
Get Our Recipe: Pecan Sandies Cookies
Looking for a little something special to share with friends or family? Try these crunchy treats. They’re great with coffee or a glass of milk. —Peggy Woodward, Shullsburg, Wisconsin
Get Our Recipe: Chocolate-Dipped Phyllo Sticks
These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! —Kathy Kittell, Lenexa, Kansas
Get Our Recipe: Cream-Filled Cupcakes