If you’ve been pouring yourself an extra drink or two over the past few months, absolutely no one would blame you. We’ve all been through a lot. But hey, at least we’ve got our favorite drinks to get us through this pandemic.
Truth be told, we’re pretty ready to call 2020 done even though we’re only halfway through it. That’s partially due to this exciting announcement: Prosecco rosé will hit shelves for the first time ever starting next year!
This pink drink was already summer’s favorite wine, and you won’t want to miss the fruity Prosecco version.
What’s the Story with Prosecco Rosé?
Much like prosciutto di carpegna, Prosecco rosé has taken a long, winding road to the United States. For a time, wine from the Prosecco region couldn’t officially be called a rosé due to regulations allowing white wine alone to use the name—even though many restaurants were already offering “unofficial” Prosecco rosés. Now, those restrictions have been relaxed and the Ministry of Agricultural, Food and Forestry Policies’ National Wine Committee has officially approved the drink. We’ll be pouring 100% authentic Prosecco rosé for the very first time!
The wine will be made with mostly white grapes, but it will also include 10 to 15% red pinot noir grapes to lend it that dazzling pink color. And it’ll have that same crisp, fresh Prosecco taste, while also adding notes of strawberry.
If you’re a wine lover, you’ll want to know this simple trick that makes any wine taste better.
When Can I Buy It?
The official date for Prosecco rosé to start being sold and served is January 1, 2021, so we’ve still got time to wait. But for now, we suggest trying our global recipes and wine pairings, which’ll certainly expand your beverage horizons.
Sparkling Cocktails to Sip While You Wait
Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Add a splash of color to your brunch table with this lovely rosy mimosa. It has a fantastic sweet-tart taste. —Jessie Sarrazin, Livingston, Montana
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This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia
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Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois
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I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. —Jacyn Siebert, San Francisco, California
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Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. —Kelly Maxwell, Plainfield, Illinois
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To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. —Deirdre Cox, Kansas City, Missouri
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Toast the happy couple at your next bridal shower with a fun and fruity drink! It’s the perfect refreshment on a hot day. —Kelly Tran, Salem, Oregon
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We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. —Kathy McKay, Acworth, Georgia
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Mixing festive red cranberry juice, Triple Sec and champagne creates a fun cocktail for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. —Taste of Home Test Kitchen
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Wine-infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of spring to celebrate the new season. —Gina Quartermaine, Alexandria, Virginia
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This amber drink is a champagne twist on the traditional old-fashioned. Try it with extra-dry champagne. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.—Amy Lents, Grand Forks, North Dakota
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Every celebration deserves a gorgeous punch like this one – fruity, bubbly and icy cold. We garnish the punch bowl with slices of oranges, lemons or limes. —Sharon Tipton, Winter Garden, Florida
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The post It’s Official: Prosecco Rosé Will Hit Shelves in 2021 appeared first on Taste of Home.
Emily Hannemann
