For people with diabetes or who are following a low-carbohydrate diet, knowing which foods contain carbs is extremely important. Having a list of zero carb foods on hand is helpful to know what you can splurge on and not have to worry as much about portion sizes.
Also referred to as free foods in the diabetes world, these foods contain no carbs or almost no carbs (five grams or less) per serving.
Vegetables
With the exception of starchy vegetables like peas, corn, winter squash and potatoes, most vegetables are extremely low in carbohydrates due in part to their high water content. Here are some of the lowest carb choices. Use them in these low-carb side dishes.
- Kale
- Broccoli
- Bell Peppers
- Mushrooms
- Asparagus
- Zucchini
- Spinach
- Cauliflower
- Green Beans
- Cucumbers
- Radishes
Meat
On their own, meats usually contain only protein and fat—no carbs. The preparation of meat tends to be where carbs sneak in, so beware of sugary marinades or glazes and breading. Psst: Here’s how to cut carbs in cooking.
- Beef
- Pork
- Bacon (Make sure to read the label here, as there could be sugar added in the processing.)
- Lamb
- Jerky (Watch for added sugar here, too!)
Seafood
Like meat, seafood is carb free at baseline. Carbs can be added during cooking, so be mindful of sauces, breading and dressing. This broiled lobster tail recipe is the perfect star of a fancy, low-carb meal!
- Fish (Like salmon, tuna, halibut, cod, mackerel, swordfish, trout, sea bass, anchovies and sardines)
- Oysters
- Clams
- Shrimp
- Lobster
- Crab
Fats and Oils
Sources of fat in the diet tend to be free of carbs and even protein, in some cases. Choosing healthy fats is important to maintain good heart health—try to focus on unsaturated fats found mostly from plant-based sources while limiting excessive saturated fat, typically from animal sources.
- Avocado
- Olives
- Coconut Oil
- Cooking Oils (Like olive, avocado, canola, safflower and sunflower)
- Lard or Shortening (These will be made mostly of saturated fats, so use sparingly.)
Seasonings
The ingredients that make our food taste delicious (mainly spices, herbs and other seasonings) are typically carbohydrate-free! This is because they are usually derived from plant-based sources.
- Garlic
- Onions
- Salt
- Pepper
- Fresh Herbs (Like dill, chives, cilantro and scallions)
- Dried Herbs & Spices (Like basil, oregano, rosemary, thyme, cinnamon and cumin)
- Chili Powder (Read the label, as some brands may contain carbs.)
- Hot Sauce (Like chili powder, some sauces have added sugar.)
- Ginger
- Chili Peppers
Cheese
The process involved in making cheese removes most of the carbohydrates found in milk, leaving you with a low-carb result. However, be careful with portion sizes, because there is still a small amount of carbs that will add up with larger servings. Here are some of the lowest-carb cheese options:
- Cottage Cheese
- Fontina
- Gruyere
- Swiss
- Goat
- Provolone
- Parmesan
- Ricotta
- Romano
Beverages
While there are many drinks out there loaded with carbs due to added sugar, there are also quite a few delicious drinks that are totally carb-free! It’s really important to read the label to be sure there’s no added sugar. Here are a few ways to reduce added sugar.
- Water
- Sparkling water
- Coffee
- Tea
- Club Soda
- Seltzer Water
- Soda Water
The post A Handy Guide to Zero Carb Foods appeared first on Taste of Home.
Christina Manian RDN, LD