Hot & Healthy Recipes from all over the World, with their delicious spice and traditional methods to prepare. I love it!

Sunday: Barbecued Strawberry Chicken When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries...

A 7-Day Meal Plan Using Summer Produce

Barbecued Strawberry Chicken

Sunday: Barbecued Strawberry Chicken

When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries. It’s easier than anyone would ever guess. —Bonnie Hawkins, Elkhorn, Wisconsin
Get Recipe
Monday: Veggie Nicoise Salad

Monday: Veggie Nicoise Salad

More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in one dish...and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare. —Elizabeth Kelley, Chicago, Illinois
Get Recipe
Tuesday: Chicken Cucumber Pitas

Tuesday: Chicken Cucumber Pitas

I wanted a good recipe for pita stuffing. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own recipe. It was a huge hit. —Sheena Wellard, Nampa, Idaho
Get Recipe
Wednesday: Sheet-Pan Chipotle-Lime Shrimp Bake

Wednesday: Sheet-Pan Chipotle-Lime Shrimp Bake

I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It’s all about what's available for a decent price. —Colleen Delawder, Herndon, Virginia
Get Recipe
Garlic-Grilled Chicken with Pesto Zucchini Ribbons

Thursday: Garlic-Grilled Chicken with Pesto Zucchini Ribbons

The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. —Suzanne Banfield, Basking Ridge, New Jersey
Get Recipe
Friday: Teriyaki Shish Kabobs

Friday: Teriyaki Shish Kabobs

When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida
Get Recipe
Saturday: Feta Chicken Burgers

Saturday: Feta Chicken Burgers

My friends always request these tasty chicken burgers on the grill. I sometimes add olives to punch up the flavor! Try them with the mayo topping. —Angela Robinson, Findlay, Ohio
Get Recipe

The post A 7-Day Meal Plan Using Summer Produce appeared first on Taste of Home.



Emily Racette Parulski