Because of all the COVID-19 closures, many restaurants have been boosting business and goodwill by giving out free food—and we’re here for it!
Last month, Wendy’s was offering us all a free Frosty, and now they’re giving out something even better: chicken nuggets.
How Do I Get My Free Nuggets?
In a giveaway that Wendy’s has dubbed a “GroupNug,” the chain will be giving out free four-piece chicken nuggets on Friday, April 24. Yes, that’s only one day. You can choose from crispy or spicy nuggets—and there’s no purchase necessary.
Wendy’s fans who want to score free nuggets can head to the drive-thru at any participating Wendy’s location to get their four-piece. And remember, even though everyone’s in cars, there are likely to be crowds. Don’t forget to be patient—and practice social distancing.
We’re All in This Together
If anyone needs further proof that the pandemic has made everyone—even corporations—kinder, just look to brands like McDonald’s that have been giving away free meals to healthcare workers and first responders. Not to be outdone, Burger King has been giving away free Whoppers to nurses and waiving delivery fees for orders placed through its app.
Wendy’s, known for its sassy—sometimes biting—social media presence, is also showing its softer side. The fast-food chain wants to celebrate its employees and “individuals across the U.S. who are going above and beyond day-to-day operations to help make our communities a little brighter.”
The free nuggets are the cherry on top!
Psst: You Can Make Wendy's at Home
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New York
Get Our Recipe: Burger Americana
My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make these golden nuggets for him so I know what he's eating. They're so good, we like them, too! —Amanda Livesay, Mobile, Alabama
Get Our Recipe: Parmesan Chicken Nuggets
This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana
Get Our Recipe: Slow-Cooked Chili
Everyone at our house loves this taco salad. In spring we look for something light and refreshing on the menu after the heavier comfort food of winter. —Muriel Bertrand, Shoreview, Minnesota
Get Our Recipe: Ground Beef Taco Salad Do you know which Wendy's salads are the healthiest? Here they are, ranked.
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Get Our Recipe: Bacon & Swiss Chicken Sandwiches
My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. —Beverly Nowling, Bristol, Florida
Get Our Recipe: Cheesy Chili Fries
We pile our favorite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce that transforms his sandwiches. It’s a must here, too. —Leah Lyon, Ada, Oklahoma
Get Our Recipe: Chicken Quinoa Salad
These special potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
Get Our Recipe: Cheesy Stuffed Baked Potatoes
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
Get Our Recipe: Fried Chicken Strips
My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho
Get Our Recipe: Chicken & Apple Salad with Greens
This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate ones. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes.
Get Our Recipe: Chewy Chocolate Cookies
This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts
Get Our Recipe: Ham and Egg Wraps
I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. —Dana York, Kennewick, Washington
Get Our Recipe: Loaded Grilled Chicken Sandwich
Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin
Get Our Recipe: Garlic-Chive Baked Fries
We devour these golden brown chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia
Get Our Recipe: Spicy Chicken Nuggets
Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. —Jackie Burns, Silverdale, Washington
Get Our Recipe: All-American Bacon Cheeseburgers
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
Get Our Recipe: Bacon 'n' Egg Sandwiches
The post Wendy’s Is Giving Out FREE Nuggets for One Day Only—We Repeat, FREE NUGGETS appeared first on Taste of Home.
Krista Garcia
