What happens when you take two of the world’s best snacks and combine their flavors into one? You get the ultimate delicacy: Biscoff Kit Kats!
Kit Kat is known around the world for its amazing flavors, like lemon crisp, green tea, birthday cake and tiramisu. Now it’s time to add Biscoff to that list.
What Do Biscoff Kit Kats Taste Like?
The new Biscoff Kit Kats are an exciting mash-up of Biscoff’s creamy spread plus Kit Kat’s classic milk chocolate and crunchy wafers.
Each of the snacks are legendary on their own. If you’ve never tried them, Biscoff cookies (yes, the same ones that used to be served on United flights) are crunchy shortbread cookies with a distinct caramel-spice flavor. Because we can’t get enough of this delicious flavor, Biscoff has transformed their traditional cookies into a many different offerings, including Biscoff ice cream bars and of course, Biscoff cookie butter spread.
Where Can I Find Them?
Biscoff Kit Kats were originally only available in Saudi Arabia and Dubai. Now, they’re being imported and sold in the United Kingdom. We’re keeping our fingers crossed that they will be available in the U.S. sometime very soon! In the meantime, you can try making your own combo at home with a pack of regular Kit Kats and a jar of Biscoff Cookie Butter from Target.
If you don’t have a Target pickup planned anytime soon, you can check Trader Joe’s, too. Break off a piece of that Kit Kat bar, dip it into the cookie butter spread and enjoy. It doesn’t get any better than that!
Spiced Cookies That Remind Us of Biscoffs
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Frosted Spice Cookies
This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so I do. —Debbie Hurlbert, Howard, Ohio
Grandma's Christmas Spice Cutouts
My great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off. They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, Wisconsin
Brown Butter Spice Cookies
If you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California
Spiced Christmas Cookies
This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. —Tanya Juhasz, Newberry, Florida
Dipped Gingersnaps
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
Spiced Eggnog Rum Cookies
I created a new holiday cookie recipe when I had a lot of eggnog on hand. The flavor is subtle, but it transforms regular sugar cookies into something special for the holidays. —Mark Banick, Salem, Oregon
Pumpkin-Spice Sugar Cookies
I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual church bake sale.—Paula Marchesi, Lenhartsville, Pennsylvania
Spiced Cappuccino Kiss Cookies
This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat trays. —Cynthia Messenger, Mount Pleasant, South Carolina
German Spice Cookies
These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.
Carrot Spice Thumbprint Cookies
Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves. And they're topped with a rich cream cheese frosting. Who could resist? Each cookie is like eating a piece of carrot cake, but with no fork needed! —Susan Bickta, Kutztown, Pennsylvania
Soft Zucchini Spice Cookies
These cookies are great! They don't last very long at my house. Why don't you see how long they last at yours? —Mili Seemar, Chatham, New Jersey
Carrot Cookie Bites
This recipe is a longtime family favorite. The cookies are soft and delicious, and the aroma while baking is absolutely irresistible! I'm always being asked for the recipe. —Jeanie Petrik, Greensburg, Kentucky
Cinnamon Chip Chai-Spiced Snickerdoodles
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season so you have plenty to last during the year. —Marietta Slater, Justin, Texas
Chai Tea Sandwich Cookies
You’ll love these cookies filled with a dreamy chai-infused ganache. They’re great after a meal, with a cup of tea, as a breakfast treat—or anytime at all. —Lauren Knoelke, Milwaukee, Wisconsin
Chocolate Lebkuchen
Having lived in Germany, I try to keep my German cooking as authentic as possible. This lovely lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas
Spiced German Cookies
These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin, Van Nuys, California
JoJo's Ginger Cookies
It's so much fun to decorate cookies with children's help. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. The crispy golden brown cookies stole the show.—Jenet Cattar, Neptune Beach, Florida
Spiced Toffee Cookies
I bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. The toffee bits make a happy surprise.—Gloria Bradley, Naperville, Illinois
Apricot Pinwheels
I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor. —Beverly Sadergaski, Saint Cloud, Minnesota
Old-Fashioned Gingersnaps
I discovered this recipe many years ago, and it's been a favorite among our family and friends since. Who doesn't like cookies during the holidays? —Francis Stoops, Stoneboro, Pennsylvania
Pumpkin Spice Cookies
These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste of Home Test Kitchen
Coffee-Glazed Molasses Cookies
I dreamed up these molasses cookies while sipping coffee and watching snow fall. The aroma while the cookies bake reaches all corners of the house. —Faith Ford, Big Lake, Minnesota
Oatmeal Molasses Crisps
In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. —Jori Schellenberger, Everett, Washington
Iced Pumpkin Cookies
My 2-year-old son, Joshua, especially likes testing—or should I say consuming—these chunky cookies! —Johna Nilson, Vista, California
Granny's Spice Cookies
Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. —Valerie Hudson, Mason City, Iowa
Cranberry Rugelach
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! —Jean Doxon, Omaha, Nebraska
Fruit 'n' Spice Rounds
While I was looking for a way to use up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these quickly became a family favorite. —Allison Bell, Helena, Montana
Spice Cookies with Pumpkin Dip
My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. —Kelly McNeal, Derby, Kansas
Molasses Cookie Mix
These spicy, old-fashioned treats are sure to be a hit with your family and friends. For holiday gift giving, I put a batch of this cookie mix in an attractive basket along with the recipe and a festive tea towel. —Barbara Stewart, Portland, Connecticut
Gingerbread Cookies with Buttercream Icing
When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it with me, but it’s too good to keep to myself! You can tint the buttery gingerbread cookie icing a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington
Big Soft Ginger Cookies
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
Double Chocolate Chipotle Cookies
One bite tells you that this isn't any chocolate cookie. Chipotle and cayenne peppers give these chewy, fudgy delights a yummy twist. —Lisa Meredith, Eagan, Minnesota
Chewy Oatmeal Cookies
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington
Sweet Potato Spice Cookies
Shredded sweet potatoes, butterscotch chips, pecans, coconut and spices are creatively combined in a one-of-a-kind cookie that always brings rave reviews. —Ruth Shaffer, Elizabethville, Pennsylvania
Ginger Thins
I suggests a dollop of lemon sherbet as it complements these spiced treats nicely. —Eleanor Senske, Rock Island, Illinois
Spiced Almond Cookies
These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. —Wanda Daily, Milwaukie, Oregon
Giant Spice Cookies
I heard this cookie recipe over the radio about 1950—shortly after my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this day. —Sandy Pyeatt, Tacoma, Washington
Spiced Molasses Doughnut Cookies
I don't know where this recipe came from, but my family has been making these cookies for four generations. I am from upstate New York, and I haven't met anyone who has heard of doughnut cookies outside of that area. But when folks try these, they love them! —Brenna Phillips, Lawrenceville, Georgia
Gingerbread Men Cookies
No holiday treat platter would be complete without gingerbread man cookies! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland
Pumpkin Spice Cutouts
Through all the years I've been baking, I’ve never come across a pumpkin cookie recipe that you can actually cut out with cookie cutters. (Most I’ve found are drop cookies.) Each bite tastes just like pumpkin pie—delicious! —Marion Kearley, Ladner, British Columbia
The post Biscoff Kit Kats Are a Real Thing, and We Can’t Wait to Try Them appeared first on Taste of Home.
Lauren Naru