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June Cleaver from the show Leave it to Beaver was portrayed as the perfect 1950s housewife. She spent her time keeping up with Wally and t...

30 Recipes June Cleaver Would Have Made

circa 1957: American actors (clockwise, from left) Tony Dow, Hugh Beaumont (1909 - 1982), Jerry Mathers, and Barbara Billingsley pose together in a promotional portrait for the television series, 'Leave It to Beaver'. (Photo by CBS Photo Archive/Getty Images)

June Cleaver from the show Leave it to Beaver was portrayed as the perfect 1950s housewife. She spent her time keeping up with Wally and the Beaver, ensuring her home was spotless and, of course, cooking delicious scratch-made meals. This collection of classic 1950s recipes include soul-warming main dishes, appetizers and desserts you might have found on the family table. Next, check out these recipes inspired by I Love Lucy.

Traditional Meat Loaf

Traditional Meat Loaf

Topped with a sweet sauce, this meat loaf tastes so good that you might want to double the recipe so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia
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Molded Strawberry Salad

Molded Strawberry Salad

This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois
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Sweet & Savory Pineapple Cheese Ball

Sweet & Savory Pineapple Cheese Ball

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it’s always a hit. —Susan Harrison, Laurel, Maryland
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Favorite Coconut Cake

Favorite Coconut Cake

When I need an impressive dessert for a special occasion, this is the recipe I depend on. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
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Cheesy Cream of Asparagus Soup

Cheesy Cream of Asparagus Soup

Kids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety, the flavor will keep them coming back for more. —Muriel Lerdal, Humboldt, Iowa
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Ham & Veggie Casserole

Ham & Veggie Casserole

I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin
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Mom's Chocolate Chip Cookies

Mom's Chocolate Chip Cookies

"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.
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Spicy Shrimp & Crab Cocktail

Spicy Shrimp & Crab Cocktail

I don’t usually like radishes, but I love them in this shrimp cocktail. Serve it straight up, with tortilla chips or on a bed of butter lettuce. A zippy Bloody Mary mix works just as well as spicy V8. —Heidi Knaak, Liberty, Missouri
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Mom's Fluffy Scrambled Eggs

Mom's Fluffy Scrambled Eggs

I make these fluffy scrambled eggs when family comes for breakfast or when I just want to do something extra special for myself in the morning. My favorite cheese for this recipe is freshly grated white cheddar, but whatever you have in the fridge works! —Kailey Thompson, Palm Bay, Florida
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Warm Grapefruit with Ginger-Sugar

Warm Grapefruit with Ginger-Sugar

Hostess Stephanie Levy greets her guests sweetly with broiled grapefruit—a specialty at her Lansing, New York B&B. Try it as an appetizer for breakfast or brunch or as a light, anytime dessert.
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Turkey a La King

Turkey a La King

This is a smart way to use up leftover turkey. You might want to make a double batch! —Mary Gaylord, Balsam Lake, Wisconsin
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Baked Ham with Pineapple

Baked Ham with Pineapple

I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee
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The Best Cheesy Scalloped Potatoes

The Best Cheesy Scalloped Potatoes

What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook
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Hearty Split Pea Soup

Hearty Split Pea Soup

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California
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Spumoni Baked Alaska

Spumoni Baked Alaska

For a refreshing end to a rich meal, try this freezer finale. Its intriguing interior and pretty color scheme are bound to garner oohs and aahs. —Taste of Home Test Kitchen
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Classic Pineapple Upside-Down Cake

Classic Pineapple Upside-Down Cake

This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
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Classic Swedish Meatballs

Classic Swedish Meatballs

I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa
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Hearty Salisbury Steaks

Hearty Salisbury Steaks

I love serving Salisbury steak with mashed potatoes and vegetables. With its down-home taste, this meal disappears fast! —Dorothy Bayes, Sardis, Ohio
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Tuna Noodle Casserole

Tuna Noodle Casserole

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky
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Tomato Juice Cocktail

Tomato Juice Cocktail

This recipe came from my mother-in-law and many say it’s the best tomato juice they’ve ever tasted. It has a little eye-opening kick to it that’s wonderful! —Beverly Cottrell, Ipswich, Maine
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Cucumber Canapes

Cucumber Canapes

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts
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Olive-Stuffed Celery

Olive-Stuffed Celery

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. —Stacy Powell, Santa Fe, Texas
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Best Deviled Eggs

Best Deviled Eggs

Herbs lend amazing flavor, making these the best deviled eggs you can make!—Jesse & Anne Foust, Bluefield, West Virginia
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Potato Clam Chowder

Potato Clam Chowder

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland
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Golden Chicken Potpie

Golden Chicken Potpie

The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. —Taste of Home Test Kitchen
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Lemon-Garlic Lima Beans

Lemon-Garlic Lima Beans

When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. —Paris Paraskeva, San Francisco, California
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Easy Baked Beans

Easy Baked Beans

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. —Phyllis Schmalz, Kansas City, Kansas
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Three-Cheese Stuffed Onions

Three-Cheese Stuffed Onions

Rich and decadent describe this deliciously different vegetable side dish featuring three kinds of cheese.
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Mom's Chopped Coleslaw

Mom's Chopped Coleslaw

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California
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Old-Fashioned Chocolate Pudding

Old-Fashioned Chocolate Pudding

One of the nice things about this easy pudding is you don't have to stand and stir it. It's a must for us at Christmas—at Thanksgiving and Easter, too! I also make it into a pie with graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois
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The post 30 Recipes June Cleaver Would Have Made appeared first on Taste of Home.



Katie Bandurski