If you’re like us and love to indulge in a boozy beverage now and then, you’ve probably heard of White Claw. White Claw is everyone’s go-to sipper right now, and for good reason! It offers a variety of fruity flavors, from Natural Lime to Black Cherry, and we couldn’t help but give it an honorable mention in our hard seltzer taste test. For those of you who have exhausted all your White Claw flavor options, here’s something else to sip on poolside this summer.
Three new White Claw flavors are hitting shelves, each more indulgent than the last. (We don’t know about you, but we’re getting a 12-pack ASAP.)
You Asked, and White Claw Delivered
Fans of White Claw have been chanting for new flavors for a while now, and the roster is officially packed with all the bubbly goodness we could ask for. Joining the lineup are Lemon, Watermelon and Tangerine. It’s White Claw’s second collection of flavors, pulling together subtle and sweet hints of summer fruits.
The new White Claw flavors were announced via Instagram earlier this week. According to commenters, these are poised to be the best flavors yet!
White Claw only has 100 calories per can, 2 grams of carbs and, to top it all off, every flavor is gluten-free. The new White Claw flavors are set to join Mango in a 12-count variety pack. There’s no word yet if they’ll be sold separately, but we’re thinking they’ll have to hit shelves on their own soon.
FYI: Coke just released AHA sparkling water.
Where to Find Your Claw
There’s no need to wait for the temperatures to rise, because Lemon, Watermelon and Tangerine White Claws are available at retailers right now. If you’re having a hard time finding them near you, then use White Claw’s nifty store locator. You can pick up a 12-count variety pack for $16, depending on your location.
Sweeten Your Summer with Cocktails, Too
Dating back all the way to 1806, the Old-Fashioned has a well deserved moniker. But the perfect balance of brandy, bitters, citrus, fruit and a splash of soda (a favorite addition via Wisconsin), make this cocktail an enduring classic.
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Shaken or stirred, the Martini is the quintessential classic cocktail. Made with gin or vodka, this drink harkens back to bygone eras, though it's a perpetual favorite.
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Here's how to make one.
In the early part of the 20th century, vodka and tomato juice was a popular pairing. Soon, though, bartenders began adding a little spice to the drink transforming it into the Bloody Mary that we love today – spicy, savory and served with plenty of garnishes.
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Though it's origins are subject to debate, the Mai Tai ushered in a new wave of mixology in the United States. This tropical, rum drink is synonymous with mid-century tiki culture (and it's darn good to boot).
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Simple yet refreshing, it's no wonder the Gimlet has stood the test of time. This combination of lime juice and gin (or vodka if you prefer) is the perfect elixir on balmy days.
Get Recipe These vintage drinks deserve a comeback.
In recent years, the Moscow Mule has surged in popularity. However, its history can be traced all the way back to the early '40s right here in the USA. With strong ginger flavors paired with lime and vodka, we're not surprised this cocktail had a major comeback.
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Try one of these fun variations.
This drink first swelled in popularity during the 1920s in Cuba. The combination of fresh mint, a squeeze of lime and white rum was so irresistible that tourists and servicemen demanded the drink upon coming back to the US. And we're happy they did!
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Coming from south of the border is the ever-popular Margarita. This tequila and lime combo made it's debut in Mexico in the early part of the 1900s, and it's been a regular on bar menus ever since.
Get Recipe Here's how to take your marg to the next level.
While it's claim to fame is being the traditional Derby Day drink, the Mint Julep has a long history predating the race. Americans have been enjoying juleps since the 1700s. Packed with fresh mint and bourbon, we're happy this classic hasn't gone out of style.
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check out our guide to lychee cocktail recipes.
On the sweeter side of classic cocktails, you'll find the Brandy Alexander. Part brandy, part creme de cacao and part cream, this libation makes a smooth, tasty after dinner drink.
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The post White Claw Just Dropped Fresh New Flavors, and We’re Trying Them All appeared first on Taste of Home.
Laurie Dixon