Even if we’re all knee-deep in snow, that wouldn’t stop Starbucks from serving up all kinds of spring sippers in March. Starbucks officially rolled out its 2020 spring menu on March 3, and it features three all-new drinks.
And as much as we love Starbucks refreshers, these new pastel beverages are poised to become our new favorites!
All the Flavors of Spring
Starbucks has debuted a new cold brew and two new springtime drinks that taste as pretty as they look.
Iced Pineapple Matcha Drink
The Iced Pineapple Matcha Drink brings together matcha green tea shaken with a splash of pineapple, ginger and the very same coconut milk that makes up the ever-famous Pink Drink.
Iced Golden Ginger Drink
The Iced Golden Ginger Drink is in a league of its own, bright yellow courtesy of pineapple, ginger, coconut milk and turmeric flavoring.
Nitro Cold Brew with Salted Honey Cold Foam
Indulge in the caffeine kick of Nitro Cold Brew with Salted Honey Cold Foam. It’s the perfect, layered balance of sweet and powerful for a bold coffee drinker who craves a little flavor. If it’s anything like the Valentine’s Day Strawberry Cold Brew, we guarantee this one’s a winner.
If you haven’t made it to a Starbucks Reserve Roastery yet, here’s why you need to take a road trip to Chicago.
Bonus: New Breakfast Wraps for Spring
The drink menu isn’t the only thing getting a spring overhaul this year. Starbucks is also dropping two new egg wraps this season—the Bacon, Sausage & Egg Wrap and the Southwest Veggie Wrap.
Of course, that meat lover’s wrap includes everything you’d suspect, all wrapped up in a flour tortilla. The Southwest Veggie Wrap rolls scrambled eggs, black beans, cotija cheese, pico de gallo, jalapeno cream cheese and sous-vide potatoes into a salsa tortilla. We’re sold on both.
Get in Line Now!
If your location is participating, start building up those Starbucks reward points. The Iced Pineapple Matcha Drink and Iced Golden Ginger Drink will cost you somewhere between $4.95 and $5.75 for a grande, depending on your location. The Nitro Cold Brew with Salted Honey Cold Foam is in the same realm, between $4.95 and $5.45.
Take advantage of the spring menu at Starbucks ASAP. Like always, these drinks and wraps won’t be around for long.
Indulge in Starbucks at Home with These Copycat Recipes
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen
Get Our Recipe: Creamy Caramel Mocha
I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, Connecticut
Get Our Recipe: Coconut Lover's Frappe
My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
Get Our Recipe: Lemon Pound Cake Loaves
Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favorite berries. —Lisa Speer, Palm Beach, Florida
Get Our Recipe: Berry Breakfast Parfaits
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois
Get Our Recipe: Spiced-Pumpkin Coffee Shakes
When I'm sipping this delicious coffee, I almost feel like I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana
Get Our Recipe: Mocha Morning Drink
This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. —Heather Nandell, Johnston, Iowa
Get Our Recipe: Iced Coffee Latte
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, Indiana
Get Our Recipe: Cranberry Orange Scones
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona
Get Our Recipe: Delicious Pumpkin Bread
This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. —Agnes Ward, Stratford, Ontario
Get Our Recipe: Havarti Turkey Hero
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas
Get Our Recipe: Fluffy Hot Chocolate
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. —Justin Weber, Milwaukee, Wisconsin
Get Our Recipe: Warm Spiced Chai
Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. —Kelly Kirby Westville, Nova Scotia
Get Our Recipe: Traditional Chocolate Chip Muffins
This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine. —Susan Jones, La Grange Park, Illinois
Get Our Recipe: Banana Nut Bread
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
Get Our Recipe: Holiday Peppermint Mocha
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
Get Our Recipe: Creamy Egg Salad
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
Get Our Recipe: Honey Bagels
Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New York
Get Our Recipe: Frappe Mocha
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Get Our Recipe: Blueberry Scones
Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, Georgia
Get Our Recipe: Italian Sausage & Egg Croissants
There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, California
Get Our Recipe: Raisin Nut Oatmeal
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, Ontario
Get Our Recipe: Bacon-Chicken Sandwiches
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Get Our Recipe: Cinnamon Mocha Coffee
Olive lovers are sure to rejoice over this stacked sandwich! Stuffed and ripe olives are marinated in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.—Delores Christner, Spooner, Wisconsin
Get Our Recipe: Fast Italian Subs
Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. —Arlene Reagan, Limerick, Pennsylvania
Get Our Recipe: Pesto Grilled Cheese Sandwiches
The post Starbucks Just Revealed Its 2020 Spring Menu, and We’re Seeing Brand-New Beverages appeared first on Taste of Home.
Laurie Dixon
