There seems to be a Reese’s for everyone. Beyond the classic Reese’s Peanut Butter Cups and Reese’s Pieces, we’ve been treated to exciting snacks like Reese’s Thins and Easter eggs full of Reese’s Pieces. Now, there’s an extra special treat specifically for white chocolate lovers. White Creme Reese’s Cups are on the shelf, and they’re everything we could have ever asked for.
What’s in the White Creme Reese’s Cups?
You get the best of both worlds here. It’s a Reese’s Peanut Butter Cup that’s A) stuffed with Reese’s Pieces and B) covered in silky white creme. We’ll give you a minute to take that in. Each package comes with two Reese’s cups for snacking.
@CandyHunting broke the news on Instagram, and Reese’s fans are revved up!
White Chocolate vs. White Creme
What’s the difference between white creme and white chocolate? By definition, true white chocolate is made with cocoa butter, sugar and additional flavorings. However, this white creme doesn’t appear to contain any cocoa butter. Even though it technically isn’t white chocolate, it sure does taste the same.
Where Can I Find These Reese’s Cups?
The official name of this candy is Reese’s White Creme & Peanut Butter Cups Stuffed with Reese’s Pieces. Whew. You can find them exclusively at Dollar General right now. It’s unclear if they’re a limited release, so we’ll be stocking up!
Next: Here’s where to find the 30-count Reese’s variety pack.
Even MORE Treats That Star White Chocolate
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White Candy Bark
This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries. —Marcia Snyder, Grand Junction, Colorado
Dipped Gingersnaps
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
Cookies 'n' Cream Fudge
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia
Unicorn Manes
Everyone loves a classic shortbread cookie. Make them magical with a quick dip into melted baking chips and rainbow-colored sprinkles. Your unicorns will love these rainbow bites. —Angela Lemoine, Howell, New Jersey
Chunky Blond Brownies
Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota
Frozen Chocolate Cheesecake Tart
I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. —Heather Bennett, Dunbar, West Virginia
White Chocolate Macadamia Cookies
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. —Cathy Lennon, Newport, Tennessee
Three-Chip English Toffee
With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of melted chips plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make impressive gifts. —Lana Petfield, Richmond, Virginia
Cherry Swirl Fudge
For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. —Taste of Home Test Kitchen
Iced Pumpkin Cookies
My 2-year-old son, Joshua, especially likes testing—or should I say consuming—these chunky cookies! —Johna Nilson, Vista, California
Magic Wands
These fun and colorful magic wands don't take a magician to make. You can change the colors for any theme party, too!--Renee Schwebach, Dumont, Minnesota
Cranberry Pecan Cookies
These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas
Drizzled Gingerbread Biscotti
After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These became an instant obsession at our house.—Susan Board, Palmer, Alaska
White Chocolate Cereal Bars
A friend gave me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. —Anne Powers, Munford, Alabama
White Chocolate Cranberry Almond Tart
A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart for local coffee houses and restaurants. —Trisha Kruse, Eagle, Idaho
White Chocolate Party Mix
You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. —Norene Wright, Manilla, Indiana
Spearmint Thins
No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa
White Almond No-Bake Cookies
My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came up with this cookie using white chips.—Debbie Johnson, Winona Lake, IN
Chocolate Chip Brownies
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about frosting melting. —Brenda Kelly, Ashburn, Virginia
Magic Macaroons
Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one magical sweet that's perfect for Halloween. —Jeanette Nelson, Bridgeport, West Virginia
Coffee Bean Bark
Chopped coffee beans add a yummy crunch to this pretty, two-toned bark. Coffee-lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin
Red Velvet Peppermint Thumbprints
Red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Concord, California
Oatmeal Chip Cookie Mix
I like to give a jar of this oatmeal cookie mix, along with a cookie sheet, for a bridal shower or housewarming gift. —Joan Airey, Rivers, Manitoba
Peppermint Stick Cookies
With cool mint flavor and a festive look, these whimsical creations will make you feel like you're in the North pole. The chilled dough is easy to shape, too. —Nancy Knapke, Fort Recovery, Ohio
Raspberry White Chocolate Bars
A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing—the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. —Mimi Priesman Pace, Florida
Chocolate Peppermint Cheesecake
After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive dessert is the result and one of my favorites to serve for the holidays. Whether I share it with family or give it as a gift, it always receives rave reviews. —Sue Gronholz, Beaver Dam, Wisconsin
Red Velvet White Chip Cookies
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania
Dried Cranberry Scones
I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. If you need more than 12, make two separate batches of dough. —Sherry Leonard, Whitsett, North Carolina
Orange Dreams
A fellow teacher shared this recipe with me. We have several great cooks on our teaching staff, and each of us takes turns bringing special treats to the lounge. These moist, chewy cookies with a pleasant orange flavor are a favorite.—Susan Warren, North Manchester, Indiana
Almond Chocolate Biscotti
My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this chocolate biscotti recipe is such a cinch to make. —Ginger Chatfield, Muscatine, Iowa
Easy Cake Mix Bars
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri
White Chocolate Maple Pecan Macaroons
I love macaroons and wanted to add a different twist to them with white chocolate and pecans, some of my favorite ingredients. —Patricia Harmon, Baden, Pennsylvania
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Lauren Naru