Applebee’s Is Selling $1 Vodka Strawberry Lemonade All February Long

There’s a ton of sweetness in February. There’s Valentine’s Day, which encourages everyone to splurge on heart-shaped treats. There’ll even be an early spring, at least according to good ol’ Punxsutawny Phil. (These spring recipes will help you celebrate.) Now, Applebee’s has made this February even sweeter with its newest $1 drink deal: Vodka Strawberry Lemonade.

What’s in the Drink?

This combines the three ingredients in its name—vodka, strawberry and lemonade—to serve you a puckery delight in a frosted 10-ounce mug. Fans who loved the restaurant’s other vodka-fruit-lemonade combos like the Vodka & Cranberry Lemonade or the Vodka Raspberry Lemonade, rejoice!

This delicious beverage will be available throughout the month. February has 29 days this year, so you’ll have an extra 24 hours to sip on this summery steal. It’s not clear whether the drink will stick around when March arrives, but if it does, it probably won’t remain at this price.

Is My Applebee’s Offering It?

OK, hold on a minute. Before you grab a dollar and sprint to your nearest Applebee’s, be sure to call ahead and find out if they’re taking part in this promotion.

If your neighborhood Applebee’s won’t be exchanging your dollar for blissful booze, never fear. As long as you have strawberries, vodka, lemonade, lemon-lime soda and ice, you can make your own in the form of a Spiked Pink Lady. Or, if you’re feeling adventurous, add basil and a few more ingredients to craft a Strawberry-Basil Cocktail.

Want to make a full Applebee’s dinner from the comfort of your own kitchen? Check out these copycat Applebee’s recipes, with dishes inspired by Boneless Honey BBQ Wings, Fiesta Lime Chicken and more.

Is This Drink Really $1?

Yes! For a $1 bill or whatever equivalent combo of change is currently collecting dust in the bottom of your bag, this deal is definitely worth a trip (or two) to Applebee’s. We’ll see you there!

Make Your Favorite Applebee's Order at Home

1 / 30

Inspired by: Quesadilla Burger

This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio

Get Recipe

Inspired by: Firecracker Shrimp Cavatappi

I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland

Get Recipe

Inspired by: Fire Grilled Veggies

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. —Shelly Graver, Lansdale, Pennsylvania

Get Recipe

Inspired by: Sirloin Stir-Fry

Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

Get Recipe

Inspired by: Bacon Cheddar Grilled Chicken Sandwich

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

Get Recipe

Inspired by: Garlicy Green Beans

This is a perfect way to use up your garden's green beans. The Cajun flavor makes it different from your regular green bean recipe. —Shannon Lewis, Andover, Minnesota

Get Recipe

Inspired by: Oriental Chicken Salad

I love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! It was time to come up with my own version. I'm completely happy with the results—and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho

Get Recipe

Inspired by: Chicken Tender Platter

One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these panko-crusted tenders as they are. —Deb Perry, Traverse City, Michigan

Get Recipe

Inspired by: Brew Pub Pretzels

My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

Get Recipe

Inspired by: The American Standard

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida

Get Recipe

Inspired by: Boneless Honey BBQ Wings

I received the recipe for these yummy baked chicken wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

Get Recipe

Inspired by: Three-Cheese Chicken Cavatappi

As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. —Rochelle Brownlee, Big Timber, Montana

Get Recipe

Inspired by: Capresse Mozzarella Chicken

I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona

Get Recipe

Inspired by: Cedar Salmon with Maple Mustard

Lemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Spokane, Washington

Get Recipe

Inspired by: Spinach and Artichoke Chicken Cavattapi

Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia

Get Recipe

Inspired by: All-Day Brunch Burger

To feed my daughter’s hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! —Bonnie Geavaras-Bootz, Scottsdale, Arizona

Get Recipe

Inspired by: Spinach and Artichoke Dip

I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. —Jenn Tidwell, Fair Oaks, California

Get Recipe

Inspired by: Fiesta Lime Chicken

Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and very easy to memorize. —Marybeth Wright, Maitland, Florida

Get Recipe

Inspired by: Fish and Chips

A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin

Get Recipe

Inspired by: Chicken Quesadilla

I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. —Julie Merriman, Seattle, Washington

Get Recipe

Inspired by: Grilled Shrimp Skewer

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my friends, and I thought my mom would like it. —Charlotte Roos, Minneapolis, Minnesota

Get Recipe

Inspired by: Southwestern Steak Salad

Pasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. Plus, it’s versatile! We serve it hot, room temperature or cold. —Yvonne Starlin, Westmoreland, Tennessee

Get Recipe

Inspired by: Chicken Tortilla Soup

Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavored tortilla soup. —Johnna Johnson, Scottsdale, Arizona

Get Recipe

Inspired by: BBQ Brisket Tacos

When I have leftover steak, it’s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That’s a fiesta. —Patti Rose, Tinley Park, Illinois

Get Recipe

Inspired by: Double-Glazed Baby Back Ribs

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. —Taste of Home Test Kitchen

Get Recipe

Inspired by: Chicken Fajita Rollup

For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. —Clara Coulson Minney, Washington Court House, Ohio

Get Recipe

Inspired by: Chicken Caesar Salad

My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we serve them family style. —Melissa Adams, Tooele, Utah

Get Recipe

Inspired by: Clubhouse Grille

We’re crazy for BLTs. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. —Pamela Shank, Parkersburg, West Virginia

Get Recipe

Inspired by: Blue Ribbon Brownie

We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington

Get Recipe

Inspired by: Fire Roasted Chicken Salad Wrap

As an Italian-American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden this year. —Gina Rine, Canfield, Ohio

Get Recipe

The post Applebee’s Is Selling $1 Vodka Strawberry Lemonade All February Long appeared first on Taste of Home.

Emily Hannemann