If you’re making dinner night after night, it definitely helps to have time-saving kitchen gadgets. (Hello, Instant Pot!) But it’s also about the prep work.
So. Much. Chopping.
Instead of crying as you chop onions, you can find Instant Pot Kits that have all the ingredients you need to make a full meal.
What’s in the Instant Pot Kits?
You can probably guess that Tyson Instant Pot Kits all feature chicken; boneless skinless chicken thighs, to be exact. They also come with rice and a seasoning packet and are available in three different flavors so far: Hatch Green Chile Chicken Casserole, Cajun Style Chicken and Rice, which has a zesty tomato-based sauce and sweet-soy Teriyaki Chicken and Rice.
For the most part, it seems like you dump the ingredients in your Instant Pot and go. You don’t even have to stir! Then, 20 minutes later, you have a full meal that’s hot and ready to heat.
Where Can I Find the Kits?
Currently, Tyson Instant Pot Kits are available at select retailers, but should roll out to more grocery stores later this year. Keep an eye out!
After you gain some confidence with meal kits, you’ll be ready to move onto more elaborate recipes. Check out the best Instant Pot recipes of 2019, or if your New Year’s resolution was to clean up your diet, we’ve rounded up plenty of healthy Instant Pot recipes.
Easy Instant Pot Recipes for Busy Cooks
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. —Lauren Knoelke, Milwaukee, Wisconsin
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These Instant Pot tricks aren't in the user's manual.
I just love the sweet and tart flavor that balsamic vinegar gives to this easy dish. After cooking in the pressure cooker for just a few minutes, the chicken thighs are tender and flavorful. —Juli Snaer, Enid, Oklahoma
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Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
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Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly pleased with how the fresh dill really perked up the flavor of these irresistible appetizers. —Kami Horch, Frankfort, Maine
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This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado
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One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Its famous dish inspired me to create my own, with the added convenience of using the pressure cooker. I recommend fresh cilantro because it makes the dish pop with flavor. —Natalie Hess, Cedar Rapids, Iowa
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I live in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked rice pudding recipe always turns out wonderful. —Deb Perry, Traverse City, Michigan
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These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .—Amy Inman, Hiddenite, North Carolina
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My family loves this stew, and I'm happy to make it since it's so simple! You can serve it with corn bread instead of corn chips to make for an even more filling meal. —Angela Lively, Conroe, Texas
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My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and have dinner ready in just a few minutes. —Aggie Arnold-Norman, Liberty, Pennsylvania
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I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii
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There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a pressure cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
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Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
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You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. —Esther Chesney , Carthage, Missouri
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Plenty of herbs and spices brighten up my hearty pumpkin soup. It?s just the thing we need on nippy days and nights. —Laura Magee, Houlton, WI
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When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. —Ann Sheehy, Lawrence, Massachusetts
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These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe a favorite in my home. —Sherisse Dawe, Black Diamond, Alberta, Canada
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Krista Garcia
