Pringles Is Making Chips That Taste EXACTLY Like a Reuben

You probably enjoy a side of chips with a sandwich. But what about eating the sandwich in chip form? Pringles has created an unusual new flavor to make that possible! It’s an homage to the classic Reuben sandwich and brings together the flavors of corned beef, Swiss cheese, sauerkraut, dressing and rye bread.

Take a look at the sandwich-inspired Pringles packaging for yourself:

 

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New Reuben Pringles are out now! Huge thanks to @chopsticksandfork for the photo! She found them at Duane Reade, which is owned by Walgreens. @junkfoodinthetrunk3 also found them at Walgreens (thanks to @mnmtwinz for alerting me on that).

A post shared by CandyHunting (@candyhunting) on Jan 12, 2020 at 9:56am PST

We sample every single Pringles flavor. Here’s how they rank.

What Do Reuben Pringles Taste Like?

The latest Pringles flavor attempts to combine several flavor profiles into one chip. Does it hit the mark? On Instagram, reviewer @i_need_a_snack had good things to say:

I think first off you for sure taste the tangyness from the sauerkraut and dressing followed by a HINT of salty/meaty taste from the corned beef. As far as the rye and cheese I honestly didn’t taste it and that doesn’t make these bad, I actually really enjoyed these Pringles and I’m not even the biggest Reuben fan!

In the past, Pringles has created a Thanksgiving dinner collection, complete with turkey, stuffing and mashed potato chips, so it’s not entirely surprising that their latest release is also for those with an adventurous palate.

Where Can I Find Them?

Right now, there’s not too much information about where to find the Reuben Pringles. They have been spotted at Walgreens and Duane Reade, but it’s unclear if a wider release is planned. The packaging does say that these Pringles are available for a “limited time only,” so we’d start shopping ASAP!

Find More Fresh Takes on the Classic Reuben

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Reuben Pizza

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

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Reuben Rounds

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland

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Paddy's Reuben Dip

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota

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Chicken Reuben Roll-Ups

My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee

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Reuben Waffle Potato Appetizers

I love Reubens, so I turned this classic sammie into a fun appetizer with corned beef and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois

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Reuben Calzones

I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. —Nickie Frye, Evansville, Indiana

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Reuben-Style Pizza

I love a good Reuben sandwich and thought, “Why not make it into a pizza?” It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio

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Reuben Bread Pudding

Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three. I have also made it using dark rye bread or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona

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Reuben Eggs Benedict

When it comes to food, two of my all-time favorites are Reuben sandwiches and eggs Benedict. So naturally I combined them into this incredible breakfast dish. I serve mine with bacon on the side, but hash browns and fresh fruit go great, too! —Jessica Rehs, Akron, Ohio

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Mini Reuben Casseroles

These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. —Taste of Home Test Kitchen

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Slow-Cooked Reuben Brats

Sauerkraut gives these beer-simmered brats a big flavor boost, but it’s the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry. —Alana Simmons, Johnstown, Pennsylvania

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Toasted Reubens

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

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Reuben Spread

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio

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Reuben Brunch Bake

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas

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Makeover Reuben Melt

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. —Jenni Sharp, Milwaukee, Wisconsin

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Baked Reuben Dip

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio

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Reuben Dip

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan

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Reuben Noodle Casserole

This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! —Joy Hagen, Webster, South Dakota

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Reuben Rolls

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! —Darlene Abney, Muenster, Texas

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Layered Salad Reuben-Style

Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter and chop it up at home, but you can use leftover corned beef instead. —Amy Smith, Avon, Connecticut

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Reuben Appetizers

Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. —Pat Bohn, Oregon City, Oregon

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Reuben Strata

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania

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Reuben Soup

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have been making it for years, and it remains a favorite. —Mary Lindell, Sanford, Michigan

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Reuben Pasta Salad

I took this salad to a neighbor's party that included a houseful of teachers. The dish was graded an A+! It's a standout for Oktoberfest, too. —Nichole Fischer, Las Vegas, Nevada

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Reuben Hot Dish

For something out of the ordinary, try this Reuben-flavored hot dish. It has all the ingredients of a Reuben sandwich, but in a casserole. —The Fremont Sauerkraut Company, Fremont, Ohio

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The post Pringles Is Making Chips That Taste EXACTLY Like a Reuben appeared first on Taste of Home.

Jacqueline Weiss