Contest-Winning Vegetarian Chili
My husband and I try to have at least one meatless meal each week, and this vegetarian chili is one of our favorites. This recipe makes a huge pot that's chock-full of color and flavor. Once the chopping is done, it's quick to cook. —Marilyn Barilleaux, Bothell, Washington
Chunky Vegetarian Chili
This robust chili teams rice and kidney and pinto beans with a variety of colorful vegetables for a hearty meatless meal that's great tasting and good for you.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
Zippy Vegetarian Chili
Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with cornbread or flour tortillas for a speedy meal. It's economical, too. —Karen Hunt, Bellvue, Colorado
Hearty Vegetarian Chili
Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll fool any meat lover. —Pam Ivbuls, Omaha, Nebraska
Sweet Potato & Black Bean Chili
My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make it because it's so easy and very flavorful. —Joy Pendley, Ortonville, Michigan
Meatless Mushroom & Black Bean Chili
This bold-flavored chili is so loaded with beans and spices that I bet no one notices the missing meat. I like to serve it with crackers, tortilla chips, cornbread or grilled cheese sandwiches. —Frederick Hilliard, Charleston, West Virginia
Black Bean-Tomato Chili
My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. —Lisa Belcastro, Vineyard Haven, Massachusetts
Vegetarian Red Bean Chili
For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else. I top bowls with shredded cheddar cheese.—Connie Barnett, Athens, Georgia
The post Our Most Popular Vegetarian Chili Recipes appeared first on Taste of Home.
Christina Herbst